Extract Homebrew Beer Recipes | Page 823 | Browse 30,000+ at Brewer's Friend

Author:

Hellfinger!

Boil Size: 4.5 Gallons

Boil Time: 3

Boil Gravity: 1.042

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2020 8:24 PM

Notes: STEP ONE - FERMENTATION PREP
1) Heat 4.5 gallons of water to almost boiling.
2) Add 96 ounces of lemon juice
3) Add 4 pounds of sugar
4) Bring to boil, boil for 3 minutes
5) Cool sugar solution to pitching temp
6) Add Yeast nutrient and Yeast energizer

STEP TWO - FERMENTATION
1) Pour solution into Primary
2) Pitch yeast according to package directions
NOTE - Lemon Juice is acidic and makes it difficult for yeast to get started. Give up to 72 hours to see action. Repitch if not goin. Not likely to produce Krausen, use airlock to check for activity.
3) Give it two to three weeks checking airlock every couple days for activity.

STEP THREE - STABILIZATION
1) Once fermentation is complete, add Meyerade to keg(s) leaving propper headspace.
2) Crush a couple of Potassium Metabosulfite tablets up and add to keg(s).
3) Close keg(s), purge headspace with CO2. Wait 24 hours.
4) After 24 hours, open keg(s) and add 2.5 tsp potassium sorbate
5) Waiting 48 hours post-potassium sorbate addition to ensure all yeast is killed.

STEP FOUR - BACK SWEETENING
1) Add 32 ounces of lemon juice to a pan and bring near boiling.
2) Add 2 pounds of sugar
3) Boil for 3 minutes
4) Cool mixture to handle
5) Add to keg
6) Clear headspace with CO2
7) Shake keg well to distribute sweetener

STEP FIVE - KEG & FORCE CARBONATE
1) Slowly carbonate to 10 to 12 psi
2) Chill keg

Enjoy! Best served cold!

Author:

meathead

Boil Size: 5.5 Gallons

Boil Time: 40

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2020 9:40 PM

Notes: 9/12 BREW ADD 3 JALEPENOS, 2 HABENEROS, 2 SERRANNOS
9/29 keg added 2 each fresno, habenero and serano

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2020 12:08 AM

Notes:

Author:

Loofbrewer

Boil Size: 3 Gallons

Boil Time: 20

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2021 5:51 PM

Notes:

Author:

ZML

Boil Size: 8.29 Litres

Boil Time: 60

Boil Gravity: 1.005

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2021 6:45 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/14/2021 3:54 AM

Notes:

Author:

phams16

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2021 1:59 PM

Notes: Make a "tea" with the saffron and add flameout

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2024 10:49 PM

Notes:

Author:

Vampbrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.163

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2023 5:41 PM

Notes:

Author:

Matt_G_07

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 11/17/2022 2:25 PM

Notes:

Author:

Boil Size: 85.5 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2.71 bar

Creation Date: 6/15/2022 6:56 PM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2021 1:06 AM

Notes: 3 Tsp. Calcium Chloride (CaCl2) added to water
Dry hop in keg for 3 days before serving

Author:

caribbeanbrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2021 5:16 PM

Notes:

Author:

DLBoat52

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4 oz

Creation Date: 6/8/2021 5:26 PM

Notes: 1. Add DME and water agents to 7 gals water in brew kettle, stir to dissolve.
2. Heat wort to 155-160 degrees.
3. Steep American Honey, Carapils, and Caramel malts for 30 minutes. then remove steeping grains from kettle.
4. Bring wort to boil, add 1 oz CTZ hops.
5. After 30 minutes boil, add maltodextrin.
6. After 40 minutes boil, add 1 oz Citra hops.
7. After 50 minutes boil, add yeast nutrients.
8. After 55 minutes boil, add Whirlfloc tablet.
9. After 58 minutes boil, 1 oz Cashmere hops and 1 oz Citra hops,
10. After 60 minutes boil, turn off heat, add 1 oz Citra hops and 1 oz Cashmere hops, top up wort to 6.5-7 gals with distilled water, whirlpool, & let stand for 15 minutes.
11. Cool wort, transfer to fermentor, aerate, & pitch yeast.
12. After fermentation mostly finished (~7 days), transfer to secondary fermentor.
13. Add 2 oz Cashmere hops, 2 oz Idaho 7 hops, and 2 oz Idaho Gem hops. Dry hop for 5 days.

Author:

boneheadbrown

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.199

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2021 7:22 PM

Notes:

Author:

Costin G

Boil Size: 15 Litres

Boil Time: 70

Boil Gravity: 1.086

Efficiency: 26

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2016 3:08 PM

Notes:

Author:

Boil Size: 1.35 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1.1 oz

Creation Date: 3/1/2021 2:20 AM

Notes: Review spices, will likely need to reduce all spice bills. Crush cinnamon stick into powder before adding

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2020 8:17 PM

Notes:

Author:

B-Eds

Boil Size: 1.75 Gallons

Boil Time: 30

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2019 10:52 PM

Notes:

Author:

Arrrrg

Boil Size: 3.5 Gallons

Boil Time: 45

Boil Gravity: 1.083

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 8:48 PM

Notes: Grains are limited to 8lbs for a 4g boil pot.

Steep grains: 3 gallons of 170F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for 90mins, (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1/2g of 170F water, OK to squeeze the bag, Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil, hop as usual.

Extracts go into the boil in last 10min to keep their color light. slowly to avoid a boil-over