| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.65 lb | Briess - LME Pilsen Light |
$ 5.31 / lb $ 8.76 |
35 | 2.5 | 100% |
| 1.65 lbs / $ 8.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 g | Herkules |
$ 16.99 / lb $ 0.04 |
Pellet | 15 | Boil | 30 min | 7.21 | 20% |
| 1 g | Hallertau Tradition (Germany) |
$ 2.59 / oz $ 0.09 |
Pellet | 5 | Boil | 10 min | 1.13 | 20% |
| 1 g | Tettnanger |
$ 2.49 / oz $ 0.09 |
Pellet | 4.5 | Boil | 5 min | 0.56 | 20% |
| 2 g | Strisselspalt |
$ 3.69 / oz $ 0.26 |
Pellet | 3.5 | Boil | 5 min | 0.87 | 40% |
| 5 g / $ 0.48 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.87 |
| Method: sucrose Amount: 0.7 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |