Scottish 60 Shilling (MoreBeer.com)
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
18.38 |
13.74 °L
|
343 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/2/2019 1:31 PM |
Notes: |
|
Brew Fort Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.008 |
5.58 |
17.26 |
34.32 °L
|
343 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/20/2024 5:14 PM |
Notes: 1) Add 4 gal of water to boil pot
2) Steep grains for 30 mins @ 145F
3) Remove grains (3.8 gal remaining in pot)
4) Add Munich and Pilsen Light LME to pot (4.3gal in pot)
5) Bring to a low rolling boil (203F at 5000ft)
6) At 45 mins remaing in the 90 min boil, add 1oz Mt. Hood hops
7) At the last 15 mins of boil, add 1/2 whirlfloc tab
8) At the last 5 mins of boil, add 1oz Saaz hops
9) Sanitize fermenter/airlock
10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot)
11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F
12) Cap/Shake the hell out of fermenter.
13) Take gravity reading when ice has melted (target 1.051)
14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.008).
15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles.
16) Bottle and age bottles for 1 week at room temp to carbonate/condition (warm maturation)
17) Chill in fridge for 2 weeks @40F (cold stabilization)
18) Enjoy! Keep bottles in the fridge to keep yeast dormant.
19) Come back to Brew Fort for more ingredients! |
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Extract Watermelon Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
12.69 |
3.81 °L
|
343 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 10:13 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
17.97 |
5.85 °L
|
343 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 1:38 PM |
Notes: |
|
Roy's Dark Lager
|
Schwarzbier
|
5.25 Gallons |
1.056 |
1.012 |
5.69 |
38.08 |
23.19 °L
|
343 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/17/2022 1:51 AM |
Notes: |
|
Jay's Bitter #1
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.012 |
5.8 |
38.09 |
4.98 °L
|
343 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:22 AM |
Notes: |
|
Jeff's West Coast IPA
|
American IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.88 |
73.02 |
9.29 °L
|
343 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:30 PM |
Notes: |
|
Citra/Mosaic IPA #48
|
Blonde Ale
|
4.5 Gallons |
1.059 |
1.013 |
6.15 |
39.37 |
2.67 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0oz |
Creation
Date: 7/25/2021 5:32 PM |
Notes: BRIX - 14.7, O. G. - 1.059. Pitch yeast @65 F
NOTE: Hops added at flame out @ 200F, Stand for 10 Min., reduce to 120F by 20 Min after flame out. Remove bag at 75F. |
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Citra Ass Back Down
|
American IPA
|
3.5 Gallons |
1.048 |
1.011 |
4.83 |
95.01 |
4.05 °L
|
343 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:03 PM |
Notes: |
|
Belgin Ipa 01
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.079 |
1.016 |
8.25 |
20.5 |
6.17 °L
|
343 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:13 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
13.95 |
4.13 °L
|
343 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:31 PM |
Notes: |
|
Smoked Porter NZ
|
American Porter
|
19 Litres |
1.058 |
1.014 |
5.67 |
45.94 |
42.19 °L
|
343 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:23 AM |
Notes: |
|
Jaime West Coast IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
102.82 |
6.86 °L
|
343 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:33 PM |
Notes: |
|
Wheat Beer
|
American Wheat Beer
|
2.5 Gallons |
1.059 |
1.015 |
5.8 |
15.8 |
3.84 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:50 PM |
Notes: |
|
Uk6
|
American Pale Ale
|
450 Litres |
1.082 |
1.023 |
7.71 |
0 |
7.9 °L
|
343 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:35 PM |
Notes: |
|
BOP IPA
|
American IPA
|
15 Gallons |
1.07 |
1.018 |
6.9 |
70.15 |
9.55 °L
|
343 |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 4:08 AM |
Notes: |
|
Bird's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
5.03 |
26.73 |
15.03 °L
|
343 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:57 PM |
Notes: |
|
Waterloo Whit
|
Weissbier
|
6 Gallons |
1.053 |
1.012 |
5.39 |
25.27 |
3.7 °L
|
343 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:38 PM |
Notes: |
|
GIPAlmore
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
54.37 |
5.22 °L
|
343 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:20 PM |
Notes: |
|
T2 Chocolate Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.062 |
1.015 |
6.06 |
39.39 |
26.26 °L
|
343 |
0 |
|
Author:
|
|
T2
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:31 PM |
Notes: Steep 1 hour 15 minutes with water at 162 initial temp for full saccharification.
DME and first hops only for first 40 minutes of boil.
LME at 40 minutes, plus Fuggles.
Three (3) 3.5oz. finely chopped Lindt 70% dark chocolate bars at 10 minutes.
Cool and pitch at 68. |
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