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Gluten Free Dubbel

227 calories 15.9 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 50 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Saturday January 16th 2021
1.070
1.007
8.2%
39.3
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb White Sorghum Syrup - Gluten Free1.65 lb White Sorghum Syrup - Gluten Free 37 1.5 85.4%
4.50 oz Candi Syrup - Belgian Candi Syrup - D-2404.5 oz Belgian Candi Syrup - D-240 32 240 14.6%
1.93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 50 min 32.97 58.3%
5 g Barth-Haas - Tettnang Tettnanger5 g Tettnang Tettnanger Hops Pellet 4 Boil 15 min 6.3 41.7%
12 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gluten Free Dubbel" Belgian Dark Strong Ale beer recipe by Brewer #335694. Extract, ABV 8.23%, IBU 39.27, SRM 27.5, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-240) Hops: (Northern Brewer, Tettnang Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 16:58 UTC
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