View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hulk

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday January 16th 2019

Original Gravity:

11.4 °P

Final Gravity:

2.7 °P

ABV (standard):

4.7%

IBU (tinseth):

29.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0 kg	Liquid Malt Extract - Pilsen0.001 kg Liquid Malt Extract - Pilsen		35	2	0%
0 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Pilsen8 kg Pilsen	36	1.8	80%
1 kg	Bestmalz - Vienna1 kg Vienna	37	3.8	10%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	5%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewmaster - Czech Saaz10 g Czech Saaz Hops	Pellet	2.8	Boil	60 min	3.69	20.8%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	13.18	20.8%
6 g	Brewmaster - Czech Saaz6 g Czech Saaz Hops	Pellet	2.8	Boil	30 min	1.7	12.5%
6 g	Hallertau Blanc6 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	6.08	12.5%
8 g	Brewmaster - Czech Saaz8 g Czech Saaz Hops	Pellet	2.8	Whirlpool	10 min	0.97	16.7%
8 g	Hallertau Blanc8 g Hallertau Blanc Hops	Pellet	10	Whirlpool	10 min	3.48	16.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Brewmaster - Czech Saaz (Pellet) 24 g Czech Saaz (Pellet) Hops	6.36	50%
24 g	Hallertau Blanc (Pellet) 24 g Hallertau Blanc (Pellet) Hops	22.74	50%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-16 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!