Extract Homebrew Beer Recipes

Page 788 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brunken Blonde Ale	Blonde Ale	5 Gallons	1.045	1.01	4.55	17.74	2.4 °L	424	1
Author: Iceman64 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 8:13 PM Notes:
SBS Moose And Squirrel British Brown Ale (kit)	British Brown Ale	5 Gallons	1.047	1.012	4.53	27.23	14.08 °L	424	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4. oz Creation Date: 12/13/2022 9:27 PM Notes:
Sixty-Nine IPA	American IPA	10.5 Gallons	1.069	1.016	6.93	69	6.86 °L	424	0
Author: JAshby Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 9:46 PM Notes:
Vienna Lager	Vienna Lager	2.5 Gallons	1.05	1.01	5.26	22.79	9.41 °L	424	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 10:16 PM Notes:
The Tropics Of Rye (E)	American IPA	5.5 Gallons	1.061	1.005	7.37	48.65	6.82 °L	424	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 2:44 PM Notes: Lotus otus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Hop Statistics Alpha Acids: 13.0 – 17.0% Beta Acids: 5.5 – 6.0% Alpha-Beta Ratio: 2.2 - 3.1 Cohumulone: (% of alpha acids): 33 – 39% Total Oils in mls per 100 grams dried: 2.0 – 2.5 Sabro For many years Sabro™ brand HBC 438 has been unofficially referred to as Ron Mexico due to its native US neomexicanus hop heritage, and was once one of the more difficult hops to get your hands on. It developed such a huge cult following in the brewing community that you can trace the recent boom in available neomexicanus hop varieties back to HBC 438. Sabro is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Vinnie of Russian River Brewing once used this hop in an experimental beer brewed for the National Homebrewers Conference, which was an absolute hit. We recently toured Russian River's new Windsor brewery with Vinnie, and he still raves about this hop and will happily talk about the origin of the Ron Mexico alias with a Cheshire grin on his face. We think you'll absolutely love this hop for brewing juicy, tropical pale ales and IPAs! Hop Statistics Alpha Acids: 12.0 – 16.0% Beta Acids: 4.0 – 7.0% Alpha-Beta Ratio: 1.7 - 4.0 Cohumulone: (% of alpha acids): 20 – 24% Total Oils in mls per 100 grams dried: 2.5 – 3.5
Czech Mate	Czech Premium Pale Lager	23 Litres	1.048	1.008	5.27	37.24	3.51 °L	424	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:12 AM Notes:
PJ Home Dunkelweizen	Dunkles Weissbier	5 Litres	1.05	1.013	4.89	14.39	14.3 °L	424	0
Author: PJbrewer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 65.2 g Creation Date: 3/12/2021 4:56 AM Notes:
Cincinnati Pale Ale	American Pale Ale	1 Gallons	1.031	1.007	3.06	32.44	7.99 °L	424	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:19 PM Notes:
Rainy Season IPA	American IPA	22 Litres	1.054	1.01	5.78	47.19	8.54 °L	424	0
Author: cookie Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110 Creation Date: 7/21/2020 12:18 PM Notes:
Gluten Free Grapefruit Ale 1.0	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	45.79	16.19 °L	424	2
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 6:26 PM Notes: Beautiful pale Amber color. Strong aroma of grapefruit. Crisp grapefruit notes followed by a bitter finish. Very yummy and quite pleased how this turned out. I was originally going to make this into a pale ale, but it is definitely too bitter. Will try another batch called Gluten Free Grapefruit Ale 1.1 that will be closer to a pale ale.
This Gal	American Pale Ale	5.5 Gallons	1.053	1.014	5.13	48.94	6.47 °L	424	0
Author: Bennett Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:24 AM Notes:
B-b-b-brown Ale	British Brown Ale	6.5 Gallons	1.044	1.008	4.71	26.2	15.97 °L	424	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/12/2020 12:00 AM Notes: Reworked recipe to bring the ABV down a tad. Also worked in a bit of special b in place of some 60L crystal.
Awesome Recipe	Weissbier	1000 Litres	1.054	1.014	5.32	0	8.38 °L	424	0
Author: cnewman Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:31 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.047	1.015	4.25	22.72	7.57 °L	424	0
Author: RopesByEDK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 3:37 PM Notes:
Eng Pale Ale	British Golden Ale	12 Litres	1.048	1.012	4.72	26.5	4.38 °L	424	0
Author: sebjoe123 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:38 AM Notes:
Amberica The Beautiful (E)	American Amber Ale	5 Gallons	1.059	1.014	6	26.45	10.79 °L	424	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 7:08 PM Notes:
SMASH American Session Ale	American Pale Ale	5 Gallons	1.089	1.024	8.63	119.37	7.07 °L	424	0
Author: brew614 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:53 AM Notes:
La Sophie	Best Bitter	50 Litres	1.056	1.013	5.59	35.58	8.37 °L	424	0
Author: Maxbiere Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:38 PM Notes:
Summer's Eve	American Pale Ale	5 Gallons	1.052	1.01	5.5	46.57	3.99 °L	424	0
Author: I Like Beer n' Things Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:53 PM Notes:
Disobedient NEIPA 2.0	American IPA	5.5 Gallons	1.061	1.015	6.07	77.22	5.03 °L	424	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 6:36 PM Notes:
« First ‹ Previous 784 785 786 787 788 789 790 791 792 Next › Last »							Page 788 of 1,605 20 Recipes of 32,098