|
June 2 Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.018 |
5.42 |
11.58 |
6.04 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:33 PM |
| Notes: |
|
|
Mjolnir
|
No Profile Selected |
10 Gallons |
1.12 |
1.024 |
12.66 |
0 |
26.96 °L
|
461 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 20 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:05 AM |
| Notes: |
|
|
Blonde Ale With Peach
|
No Profile Selected |
37 Gallons |
1.051 |
1.007 |
5.86 |
17.82 |
3.31 °L
|
461 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:42 PM |
| Notes: |
|
|
Speckled Bovine (E)
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.66 |
8.55 |
3.7 °L
|
461 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:18 PM |
| Notes: |
|
|
SOAPY SELTZER
|
No Profile Selected |
465 Gallons |
1.032 |
1 |
4.14 |
0 |
0.84 °L
|
461 |
0 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 10 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:35 PM |
| Notes: |
|
|
Hazy Thunder
|
No Profile Selected |
25 Litres |
1.079 |
1.021 |
7.72 |
15.42 |
4.91 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 12:36 PM |
| Notes: |
|
|
Citra Mosaic Ipa
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.011 |
7.19 |
65.3 |
5.41 °L
|
461 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 5:15 PM |
| Notes: |
|
|
Kveik Pilsner
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.008 |
4.01 |
17.43 |
2.69 °L
|
461 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:48 PM |
| Notes: |
|
|
Juanito's Red IPA
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.24 |
55.73 |
10 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:53 PM |
| Notes: |
|
|
Hazy IPA 4 Gallon
|
No Profile Selected |
3.5 Gallons |
1.073 |
1.017 |
7.24 |
0 |
4.69 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 8:14 PM |
| Notes: |
|
|
Armstrong Dortmunder 5G
|
No Profile Selected |
5 Gallons |
1.042 |
1.008 |
4.48 |
2.08 |
5.53 °L
|
461 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 4:00 PM |
| Notes: |
|
|
Rhubarb Mango Sour Ale
|
Experimental Beer
|
25 Litres |
1.071 |
1.012 |
8.02 |
24.63 |
8.74 °L
|
460 |
1 |
|
|
|
| Boil
Size: 31.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2024 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
21.73 |
3.1 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:59 PM |
| Notes: |
|
|
S-SSR
|
Specialty IPA: Black IPA
|
3.2 Gallons |
1.082 |
1.019 |
8.28 |
75.1 |
28.96 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/11/2022 11:56 PM |
| Notes: After 10 days, added US-05 with 1 tsp yeast nutrient |
|
|
Ben's Beer
|
Specialty IPA: New England IPA
|
4 Litres |
1.064 |
1.015 |
6.47 |
37.83 |
5.27 °L
|
460 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:52 PM |
Notes: Added 240mg BTB at Mash.
25 Dextrose added after 1st DH.
2nd DH at Day 6.
CC at Day 9 - bottle at Day 11. |
|
|
Ecstatic Bivouacker
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
75.3 |
5.41 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:48 PM |
| Notes: |
|
|
Washington White IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.46 |
43.8 |
7.06 °L
|
460 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:44 PM |
Notes: Add 2g Gypsum
Add 1.5g CaCl2 |
|
|
DFH Theobroma Clone
|
American Strong Ale
|
5 Gallons |
1.089 |
1.016 |
9.66 |
10.58 |
9.93 °L
|
460 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: cane sugar |
Priming Amount: 1 lb |
Creation
Date: 1/31/2019 4:21 AM |
Notes: Add honey at 0 min boil
Used Orange Blossom honey |
|
|
Awesome Recipe
|
Wheatwine
|
5 Gallons |
1.123 |
1.023 |
13.17 |
57.85 |
8.56 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:12 PM |
| Notes: |
|
|
Tolgers Crystals
|
American IPA
|
5 Gallons |
1.085 |
1.02 |
8.53 |
139.65 |
7.04 °L
|
460 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:20 PM |
| Notes: |
|
|
|
|