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FS2 IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday November 26th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

52.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	73.7%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Munich - Dark 20L1.75 lb Munich - Dark 20L	33	20	18.4%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	16.8	Boil	60 min	21.83	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	15 min	15.47	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	15 min	15.47	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	0 min		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	5 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	21.83	9.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.47	54.6%
2 oz	Mosaic (Pellet)	15.47	36.4%
5.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 tsp Gypsum added at start

Added 2 lbs DME at Boils start

Added 5 lbs DME with 5 minutes left in boil

Added Whiflock Tablet with 5 minutes left in boil

No Boil Over for the First time!!

OG 1060

Primary Ferment for 14 days at 68 degrees in chamber

12/10 Move to secondary,

SG ??

12/12 add Dry Hops

FG ??

12 / 17 Bottle

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-26 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FS2 IPA

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