Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pop Your Finger In Here Boy	Sweet Stout	20 Litres	1.069	1.021	6.27	20.82	49.33 °L	386	0
Author: allatsea Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:56 PM Notes: Finished at 1.015 gravity 7.6% after bottling Used too much steeping grain, the grain bag was much too full, especially oats which swelled a great deal. Half the oats and black malt next time. Double peat, as it didn't come through. Add in roasted barley. Came out great overall.
Allu's Brown Ale	American Brown Ale	24 Litres	1.063	1.025	4.99	28.74	24.04 °L	386	1
Author: Theft City Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/9/2024 9:15 PM Notes:
Ugg Boots Carmel Apple Cider	No Profile Selected	5 Gallons	1.058	1.009	6.47	0	7.24 °L	386	1
Author: 5 to 9 Brewers Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:53 PM Notes: Hard carmel apple cider recipe
Cloudy With A Chance Of Footballs	American IPA	5.5 Gallons	1.052	1.014	5.08	35.69	4.92 °L	386	0
Author: TBD Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:41 PM Notes:
WEST COAST IPA	No Profile Selected	90 Litres	12.973	2.968	5.36	61	9.79 °L	386	0
Author: lasha Boil Size: 97.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:12 AM Notes:
Jake Take 2	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.053	1.013	5.21	47.56	9.2 °L	386	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 8:23 AM Notes:
Awesome Recipe	No Profile Selected	16.5 Gallons	1.052	1.013	5.12	22.4	9.02 °L	386	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 3:00 PM Notes:
Anzac IPA	No Profile Selected	20.8 Litres	1.066	1.016	6.45	33.31	4.35 °L	386	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:24 AM Notes:
Bob's Scottish Wee Heavy	No Profile Selected	5 Gallons	1.095	1.024	9.35	0	15.23 °L	386	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:57 PM Notes:
Hard Seltz	No Profile Selected	10.5 Gallons	1.036	1	4.76	0	0.84 °L	386	8
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:25 PM Notes: 2 oz POG - flavor ok 2 oz Black Cherry - flavor a little light 2.50 oz POG - ?? 2.45 oz Pomegranate - ??
Irish Stout (Dublin) DME	Dry Stout	10 Gallons	1.048	1.012	4.77	41.73	37.92 °L	386	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 8:50 PM Notes:
Stout Recipe	Sweet Stout	22 Litres	1.088	1.017	9.29	0	15.29 °L	386	0
Author: bashyFTW Boil Size: 14.74 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:33 AM Notes: NB: LME can be light instead of wheat Boil Chocolate malt 60min @ 67c - 74c steep coco powder 15mins. use yeast from stout extract along side US-05 Day 3 ferment, lightly toast coconut till golden add to FV.
Faux Baltic Porter	Baltic Porter	55 Gallons	1.068	1.017	6.65	0	30.46 °L	386	0
Author: EbbandFlow Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:21 PM Notes:
All Shall Be Well	No Profile Selected	5 Gallons	1.065	1.012	6.95	49.12	33.92 °L	386	0
Author: theycallmebobo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:31 PM Notes:
Ginger Beer	No Profile Selected	15 Litres	1.056	1.007	6.44	0	2.64 °L	386	0
Author: MrDave Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:45 PM Notes:
GuniDar	American IPA	21 Litres	17.27	5.046	6.7	65.06	6.27 °L	386	2
Author: Gunina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:57 PM Notes:
Apa Extrato	American Pale Ale	28 Litres	1.05	1.013	4.93	26.79	2.71 °L	386	1
Author: Ricardo Hahn Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:26 PM Notes:
Blonde #2	American Pale Ale	5.5 Gallons	1.048	1.011	4.86	23.8	3.48 °L	386	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 4:59 PM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.027	11.37	12.04	32.17 °L	385	0
Author: nmosser Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/28/2020 3:52 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	10 Litres	1.076	1.019	7.48	31.75	5.59 °L	385	0
Author: Pete_Electromagnetic Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:57 AM Notes: Yeast was Crossmyloof HAZE - 1 pack
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