|
Amber Is The Color Of Your Energy
|
American Amber Ale
|
1 Gallons |
1.049 |
1.014 |
4.61 |
69.5 |
14.85 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:54 PM |
| Notes: |
|
|
Highlander Ale
|
American Light Lager
|
55 Litres |
1.037 |
1.005 |
4.22 |
12.91 |
2.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 7:49 PM |
| Notes: |
|
|
*5G Mr. Beer - Blackeye Bock (Shinerbock)
|
Dunkles Bock
|
5 Gallons |
1.043 |
1.008 |
4.66 |
0 |
9.63 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:16 PM |
Notes: Target IBU: 13,
Target SRM: 18,
Target ABV: 4.4%
1x can of Cooper's Draught (?? IBU),
1x can of Mr. Beer American-Style Porter (38 IBU)
|
|
|
La Luzerne
|
Saison
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
31.98 |
3.84 °L
|
422 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:52 PM |
| Notes: |
|
|
Last Chance Pilsner
|
German Pilsner (Pils)
|
15 Gallons |
1.062 |
1.012 |
6.63 |
0 |
4.56 °L
|
422 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 2:01 PM |
| Notes: |
|
|
PJ Home Dunkelweizen
|
Dunkles Weissbier
|
5 Litres |
1.05 |
1.013 |
4.89 |
14.39 |
14.3 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 65.2 g |
Creation
Date: 3/12/2021 4:56 AM |
| Notes: |
|
|
Tiger's Zombie Leg
|
American Pale Ale
|
11 Gallons |
1.066 |
1.02 |
6.1 |
77.35 |
7.12 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:47 PM |
| Notes: |
|
|
ChocolateVanillaCinnamon Stout
|
Sweet Stout
|
5 Gallons |
1.054 |
1.02 |
4.55 |
21.57 |
30.45 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:00 PM |
| Notes: |
|
|
Yabba Dabba Doooooo
|
German Leichtbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
13.28 |
5.37 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:59 PM |
| Notes: |
|
|
Munic Madness
|
Vienna Lager
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
27.41 |
6.69 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:01 AM |
| Notes: |
|
|
Brogue Kick 2
|
Irish Red Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.22 |
30.83 |
16.88 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2014 5:06 AM |
Notes: originally supposed to do second hop addition for 30 mins...
bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain |
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|
Matisse Classic Saison
|
Saison
|
5 Gallons |
1.046 |
1.009 |
4.94 |
16.86 |
2.72 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:59 PM |
Notes: Orange Peel
|
|
|
Northern Red
|
Scottish Light
|
25 Litres |
1.213 |
1.04 |
22.66 |
7.14 |
19.53 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 10:12 AM |
| Notes: |
|
|
Smash Beer
|
American Pale Ale
|
2 Gallons |
1.062 |
1.016 |
6.11 |
33.37 |
5.44 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:58 AM |
| Notes: |
|
|
Voss Elderflower Turbocider
|
Other Specialty Cider or Perry
|
6 Litres |
1.048 |
1 |
6.35 |
0 |
3.41 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 41.8 g |
Creation
Date: 5/27/2019 8:57 AM |
Notes: 6l apple juice
29.05 @ 23.40 - 1.010 |
|
|
Lemon Drop Session
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.42 |
106.86 |
11.34 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:35 PM |
| Notes: |
|
|
[FHS] Stout (Legacy Recipe)
|
American Stout
|
5 Gallons |
1.054 |
1.012 |
5.51 |
40.76 |
36.75 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:23 PM |
| Notes: |
|
|
Assam Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.48 |
22.77 |
10.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:13 PM |
| Notes: |
|
|
Heather Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
11.65 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:10 PM |
| Notes: |
|
|
Summer NWPA
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
36.18 |
7.42 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:20 AM |
| Notes: |
|
|
|
|