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Northern Red

725 calories 61 carbs
Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 725 calories (Per 355mL)
Carbs: 61 g (Per 355mL)
Created Sunday August 11th 2019
1.213
1.040
22.66%
7.14
19.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg German - CaraRed0.5 kg CaraRed %
0.5 kg German - CaraHell0.5 kg CaraHell %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Brewmaster - Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.3 Boil 15 min 7.14 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Steeping 60 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Scottish Light, ABV 22.66%, IBU 7.14, SRM 19.53, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed, CaraHell) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 10:12 UTC
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