Northern Red - Beer Recipe - Brewer's Friend

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Northern Red

674 calories 56.5 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 674 calories (Per 330ml)
Carbs: 56.5 g (Per 330ml)
Created: Sunday August 11th 2019
1.213
1.040
22.7%
7.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 12.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewmaster - Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.3 Boil 15 min 7.14 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 60 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 10.5
Mash volume with grains (equipment estimates 10.3 L) 11.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.4
Top off amount 19.6
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Northern Red" Scottish Light beer recipe by ohmygoat. Extract, ABV 22.66%, IBU 7.14, SRM 19.53, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed, CaraHell) Hops: (Northern Brewer)
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  • Last Updated: 2019-08-11 10:12 UTC