Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	3.25 Gallons	1.099	1.016	12	0	33.49 °L	470	0
Author: BeerBeak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:52 AM Notes:
SMaSH Pilsner	German Pilsner (Pils)	6 Gallons	1.047	1.008	5.08	17.64	3.41 °L	470	0
Author: ThomasRobbins Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/24/2024 7:19 PM Notes:
Cauldron Cream Ale	No Profile Selected	15.5 Gallons	1.051	1.013	4.97	17.68	4.13 °L	470	0
Author: Shalooby Loofer Boil Size: 17.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 10:41 AM Notes:
Christmas 2022	Russian Imperial Stout	5 Gallons	1.103	1.026	10.12	23.04	30.86 °L	470	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 1:11 PM Notes: 1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries. Add frozen raspberries to a bag and add to wort at flameout. Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka. Add cacao nibs to primary when activity starts to slow (3 to 5 days). After 7 days (2 to 4 days on cacao nibs) rack to secondary. Check vanilla flavor in secondary. Add vanilla extract as needed.
Blue Berry Wine	Fruit Cider	1 Gallons	1.074	1	9.72	0	1.37 °L	470	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:34 PM Notes:
CRIMSON KNIGHT IMPERIAL RED ALE 5G	No Profile Selected	5 Gallons	1.084	1.016	8.96	5.6	11.33 °L	470	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.318 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:12 PM Notes:
Meanie Mabel	No Profile Selected	4.5 Gallons	1.058	1.012	6.06	35.44	6.91 °L	470	0
Author: Vincint Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:37 AM Notes:
Amber Session IPA	No Profile Selected	5 Gallons	1.046	1.009	4.84	66.69	9.68 °L	470	0
Author: musicandenglish Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:54 AM Notes:
Rhapsody On Blue 5G	No Profile Selected	5 Gallons	1.051	1.014	4.85	0	4.49 °L	470	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.257 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:38 PM Notes: HME- Cooper's Draught
Hoppy Saison	Saison	5.5 Gallons	1.047	1.012	4.58	35.19	3.5 °L	470	0
Author: Beelzebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 12:56 AM Notes:
Belgian Try 2	California Common Beer	5.5 Gallons	1.075	1.017	7.64	11.36	5.34 °L	470	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:46 PM Notes:
Juanito's Red IPA	No Profile Selected	20 Litres	1.053	1.013	5.24	55.73	10 °L	470	0
Author: ElJuanito2 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:53 PM Notes:
(Opa)	Traditional Bock	2.75 Gallons	1.08	1.018	8.17	23.25	15.91 °L	470	0
Author: Sands2013 Boil Size: 4.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 9:21 AM Notes:
Muntons Mystery Mash	Cream Ale	5 Gallons	1.053	1.009	5.72	23.49	4.25 °L	470	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 7:42 PM Notes:
Shot In The Dark	Belgian Dark Strong Ale	2.5 Gallons	1.079	1.015	8.43	32.93	27.88 °L	470	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:44 PM Notes: also consider 3822 pc yeast or 3787 (High grav / westmalle) Will look again at BLAM book - seems like with just current mix of malt extracts, could be a very flat flavor profile (the 20% addition traditional dark DME would add 10% Munich and about 2% caramel overall).
Urban Farmhouse - The Commons Clone	Saison	5.5 Gallons	1.05	1.015	4.66	40.46	4.69 °L	470	0
Author: TaylorFieldz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:05 AM Notes: 1. Fill brew Kettle with 1.5 Gallons of water and heat to 155 F (+/- 5 F is acceptable). Remove Kettel from Heat Source once desired temperature is reached. 2. Steep Crushed Grain in Steeping bag for 20-30 minutes while agitating the grain bag to ensure all the grains are fully soaked and immersed in the water. 3. After 20-30 minutes remove the grains, allow them to drain, and optionally rinsed with an additional 1-2 quarts of Hot Water. 4. You may now discard the grains and grain steeping bag. 5. Top up Kettle with additional hot water, up to the max volume of your Kettle less 1-1.5 gallons to allow for the boil up space and ensure against a boil over. 6.5 gallons max 6. Add Briess Pilsen Light Malt Extract LME and stir to dissolve, ensuring that all is incorporated into the water and no clumps are stuck to the bottom of the kettle) these can scorch and adversely affect the flavor of the beer). 7. Bring the liquid to a roiling boil, watching carefully for boil overs. You can turn down the heat to combat boil overs or spray with a water bottle to reduce surface tension. 8. Once boil has begun start timer for 60 minutes. 9. Follow the Hop Schedule provided. 10. At 15 minutes left in the boil add the Whirlfloc Tablet 11. At the end of the 60 minutes boil remove from the heat source. 12. Chill Wort to under 100 F as fast as possible and as close to 75 F as possible. 13. Pour Chilled wort into fermentor and pull sample for gravity reading 14. Aerate Wort 15. Pitch Yeast when the wort is at 75 F. 16. Take gravity ready with triple scale hydrometer. 17. Place fermentor in a location that allows fermentation to occur at 75 F. and rise to 80 F. Warmer than usual fermentation temperatures are key to developing the unique flavor profile that is ke to this brew and beer style.
Speckled Bovine (E)	Cream Ale	5.5 Gallons	1.046	1.011	4.66	8.55	3.7 °L	470	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:18 PM Notes:
Coffee/Vanilla Porter	Brown Porter	5 Litres	1.077	1.019	7.54	14	48.58 °L	470	0
Author: fury_tea Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:39 PM Notes:
Londen Ale	Special/Best/Premium Bitter	16 Litres	1.055	1.016	5.03	29.29	5.25 °L	470	0
Author: LawrenceLou Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:25 PM Notes:
Citrik Brew	American Pale Ale	5.5 Gallons	1.045	1.009	4.77	34.07	12.36 °L	470	0
Author: ariel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:10 AM Notes:
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