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Cincinnati pale ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.07 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

32.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.42 lb	Briess - DME Pale Ale0.42 lb DME Pale Ale	45	6	45.6%
0.42 lb	Briess - DME Pale Ale0.42 lb DME Pale Ale - (late boil kettle addition)	45	6	45.6%
0.84 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 oz	American - Caramel / Crystal 80L1.3 oz Caramel / Crystal 80L		33	80	8.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 g	Yakima Chief Hops - Nugget2.25 g Nugget Hops	Pellet	12	Boil	60 min	18.99	33.2%
0.08 oz	Cascade0.08 oz Cascade Hops	Pellet	7	Boil	15 min	5.54	33.4%
0.08 oz	Yakima Chief Hops - Amarillo0.08 oz Amarillo Hops	Pellet	10	Boil	15 min	7.91	33.4%
0.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 g	Yakima Chief Hops - Nugget (Pellet) 2.25 g Nugget (Pellet) Hops	18.99	33.2%
0.08 oz	Cascade (Pellet)	5.54	33.4%
0.08 oz	Yakima Chief Hops - Amarillo (Pellet)	7.91	33.4%
0.24 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	0.17 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-12-06 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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