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White IPA

193 calories
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ReczkoWojteczek
Calories: 193 calories (Per 355mL)
Share: <EMBED>
1.059
1.011
6.27%
65.21
6.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 34.8%
1.7 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 34.8%
1.2 kg Briess - LME Rye1.2 kg LME Rye 34.5 9 24.5%
30 g Sweet orange peel30 g Sweet orange peel 0 0 0.6%
30 g Coriander seeds30 g Coriander seeds 0 0 0.6%
30 g Bitter Orange Peels30 g Bitter Orange Peels 0 0 0.6%
4.69 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kgAmerican - Rice, Flaked32.214.1%
 
Hops
Amount Variety Type AA Use Time IBU
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 50 min 45.81
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Boil 10 min 7.37
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 7 days
50 g Pacifica50 g Pacifica Hops Pellet 5 Boil 30 min 12.02
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: ReczkoWojteczek, Method: Extract, Style: Specialty IPA: White IPA, ABV 6.27%, IBU 65.21, SRM 6.38, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, LME Rye, Sweet orange peel, Coriander seeds, Bitter Orange Peels) Steeping Grains: (Rice, Flaked) Hops: (Pacific Gem, Kohatu, Wai-iti, Pacifica)
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View Count: 47
Brew Count: 0
Last Updated: 2019-08-07 21:44 UTC
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