|
Irish Peanut Butter-Chocolate Gold
|
Sweet Stout
|
2 Gallons |
1.091 |
1.017 |
9.69 |
63.19 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Drops |
Priming Amount: N/A |
Creation
Date: 7/26/2018 3:41 PM |
Notes: - Accidentally boiled the mash 15 min longer then I was supposed to. 60 min instead of 45.
- I steeped the 2 oz of cocoa nibs @ the 15 minute mark inside muslin bag
- I also added 2 oz of lactose instead of 3. That was a last-minute decision to add-on for next time. |
|
|
Blonde Ale With Peach
|
No Profile Selected |
37 Gallons |
1.051 |
1.007 |
5.86 |
17.82 |
3.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:42 PM |
| Notes: |
|
|
Blueberry Beer
|
No Profile Selected |
2.25 Gallons |
1.057 |
1.007 |
6.57 |
0 |
4.26 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 6:45 PM |
| Notes: 2 teaspoons vanilla |
|
|
Legend
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.92 |
11.36 |
3.91 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/6/2022 4:55 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.008 |
5.56 |
28.08 |
4.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/13/2019 8:37 PM |
| Notes: |
|
|
Mighty Axe OG Kush SMaSH IPA
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.92 |
35.76 |
5.91 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:41 PM |
| Notes: |
|
|
Strawberry Rhubarb Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.01 |
5.69 |
0 |
4.38 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/25/2020 7:32 PM |
| Notes: |
|
|
Gose? I Hardly Know Her! Blube Edition
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.009 |
6.78 |
6.95 |
4.92 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 6:24 PM |
| Notes: |
|
|
Bob's Scottish Wee Heavy
|
No Profile Selected |
5 Gallons |
1.095 |
1.024 |
9.35 |
0 |
15.23 °L
|
439 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:57 PM |
| Notes: |
|
|
15 Minute Saison
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.81 |
22.46 |
4.13 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/4/2021 10:32 PM |
| Notes: Basic Brewing Video 11/20/2018 |
|
|
Starter
|
No Profile Selected |
0.8 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.5 °L
|
439 |
0 |
|
|
|
| Boil
Size: 0.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 12:20 AM |
| Notes: |
|
|
Shadow Walk Dark Ale
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.14 |
19.61 |
27.01 °L
|
439 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:41 PM |
| Notes: HME- Diablo |
|
|
En Frisse Neus Halen (Belgian Witbier)
|
Witbier
|
5.25 Gallons |
1.046 |
1.011 |
4.67 |
9.07 |
2.95 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:42 PM |
| Notes: |
|
|
Stout1
|
American Stout
|
1.5 Gallons |
1.068 |
1.016 |
6.86 |
27 |
35.28 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:10 PM |
| Notes: |
|
|
BSG 2.0
|
Belgian Golden Strong Ale
|
1 Gallons |
1.073 |
1.012 |
7.97 |
43.66 |
3.76 °L
|
438 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:41 AM |
| Notes: |
|
|
1
|
American IPA
|
1 Gallons |
1.054 |
1.015 |
5.18 |
43.39 |
5.15 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:56 PM |
| Notes: |
|
|
Rainy Season IPA
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.78 |
47.19 |
8.54 °L
|
438 |
0 |
|
|
|
| Boil
Size: 35.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 110 |
Creation
Date: 7/21/2020 12:18 PM |
| Notes: |
|
|
M-43
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.014 |
6.87 |
29.31 |
6.4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:50 AM |
| Notes: |
|
|
Willy Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.98 |
10.79 |
35.87 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:42 PM |
| Notes: Turned out very good with a slight taste of whiskey. Very smooth. |
|
|
Rudolphs Revenge Spiced Ale
|
Experimental Beer
|
5 Gallons |
1.052 |
1.01 |
5.47 |
32.35 |
5.67 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:38 AM |
Notes: OG: 1.052
FG: 1.002
ABV: 6.5 |
|
|
|
|