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Winter Beer

172.15 calories 18.55 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 205j6j
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday November 15th 2019
1.052
1.014
4.98%
30.78
13.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale 38 1.8 80.5%
1 lb American - Bonlander Munich1 lb Bonlander Munich 36 10 10.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
5 oz Belgian - Special B5 oz Special B 34 115 3.1%
2 oz German - Carafa III2 oz Carafa III 32 535 1.3%
9.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 30.78 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp ginger Water Agt Whirlpool 0 min.
0.40 oz Raisins Water Agt Secondary 0 min.
5 oz Cinnamon Water Agt Secondary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: 205j6j, Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 4.98%, IBU 30.78, SRM 13.82, Fermentables: (Maris Otter Extra Pale, Bonlander Munich, Flaked Oats, Special B, Carafa III) Hops: (Magnum) Other: (ginger, Raisins, Cinnamon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 00:07 UTC
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