Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
75 min |
6.79 |
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.42 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
|
Sparge |
122 °F |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Oregon Fruit - Blood Orange
|
|
Other |
Mash |
5 min. |
1 oz |
Coriander Seed
|
|
Spice |
Mash |
-- |
0.25 tbsp |
Irish Moss
|
|
Fining |
Mash |
-- |
Target Water Profile
Munich (decarbonated)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
40 |
20 |
4 |
75 |
52 |
29 |
"Hoegaarden Witbier" Witbier beer recipe by rbowlbs. Extract, ABV 4.26%, IBU 9.21, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Blood Orange, Coriander Seed, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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