|
Pils Eden Trial #1
|
No Profile Selected |
20.8 Litres |
1.054 |
1.012 |
5.52 |
12.26 |
3.43 °L
|
485 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:33 PM |
| Notes: |
|
|
Mouse Poop
|
No Profile Selected |
8 Gallons |
1.039 |
1.007 |
4.17 |
64.98 |
5.21 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:23 PM |
| Notes: |
|
|
2400L HB
|
No Profile Selected |
2400 Litres |
1.032 |
1.005 |
3.54 |
0 |
1.39 °L
|
485 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 1 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 11/9/2021 10:19 PM |
Notes: Kombucha SG: 1.011
Kombucha ABV: 0.5%
Target OG: 1.040
Target FG: 1.006
ABV Addition:
SG = 0.029
ABV = 4.46%
TARGET TOTAL ABV:5% |
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|
Kveik Pilsner
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.008 |
4.01 |
17.43 |
2.69 °L
|
485 |
0 |
|
|
Author:
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|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:48 PM |
| Notes: |
|
|
Tiger's Zombie Leg
|
American Pale Ale
|
11 Gallons |
1.066 |
1.02 |
6.1 |
77.35 |
7.12 °L
|
484 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:47 PM |
| Notes: |
|
|
Robert Capa
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.53 |
30.16 |
6.33 °L
|
484 |
0 |
|
|
|
| Boil
Size: 13.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:06 PM |
| Notes: |
|
|
Sixty-Nine Red IPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.069 |
1.016 |
6.95 |
69.36 |
19.62 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 9:36 PM |
| Notes: |
|
|
Strong American Amber Ale
|
American Strong Ale
|
5 Gallons |
1.074 |
1.019 |
7.3 |
55.88 |
11.24 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:13 PM |
| Notes: |
|
|
2 Fresh 2 Squeezy
|
Double IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.54 |
83.77 |
9.77 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 7:27 PM |
| Notes: |
|
|
Jeff's AIH Mosaic Session IPA
|
American IPA
|
2.5 Gallons |
1.055 |
1.01 |
5.82 |
68.18 |
7.44 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 8:58 PM |
| Notes: |
|
|
2022 Club Comp - Spec IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0.58 |
4.22 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:56 AM |
| Notes: |
|
|
Dark Winter Saison
|
Saison
|
5 Gallons |
1.07 |
1.016 |
7.07 |
17.02 |
30.22 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:02 AM |
Notes: roasted barley cold extraction-1 qt. cold water 12 hrs., filter thru coffee filter
secondary condition for 6 months btwn 60 - 80 deg. F
flavor with oak and currants to preference up to 6 mo. |
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|
Brown Ale (2.5 Gal)
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.012 |
6.47 |
23.8 |
21.89 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:27 PM |
| Notes: |
|
|
Osiepna
|
Belgian Blond Ale
|
5.5 Gallons |
1.203 |
1.031 |
22.69 |
0 |
50 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 10.3 oz |
Creation
Date: 2/7/2021 5:11 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.38 |
52.6 |
11.41 °L
|
484 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 11:26 PM |
| Notes: |
|
|
Kveik 2020
|
American IPA
|
6 Gallons |
1.054 |
1.011 |
5.6 |
50.61 |
6.4 °L
|
484 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:37 PM |
| Notes: |
|
|
GFIPA
|
American IPA
|
1 Gallons |
1.056 |
1.012 |
5.69 |
65.18 |
9.56 °L
|
484 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.044 |
1.01 |
4.42 |
105.98 |
50 °L
|
484 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:51 PM |
| Notes: |
|
|
Ryan's P.b. Brown Ale
|
American Brown Ale
|
5 Gallons |
1.023 |
1.006 |
2.27 |
0 |
2.9 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:32 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.059 |
1.011 |
6.27 |
65.21 |
6.38 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/21/2019 9:14 PM |
| Notes: |
|
|
|
|