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EPA (Eric Pale Ale)

Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.3 liters
Post Boil Size: 11.79 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 209 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

27.1

SRM (morey):

11.7

Mash pH

n/a

Cost £

17.57

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Light Malt Extract1.2 kg Light Malt Extract	£ 0.01 / g £ 9.67	42	4	55.3%
1.20 kg / £ 9.67

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.38 kg	American - Aromatic Malt0.38 kg American - Aromatic Malt	£ 0.00 / g £ 1.00	35	20	17.5%
0.38 kg	Belgian - Biscuit0.38 kg Belgian - Biscuit	£ 0.00 / g £ 1.41	35	23	17.5%
0.21 kg	German - Melanoidin0.21 kg Melanoidin	£ 0.00 / g £ 0.66	37	25	9.7%
£ 3.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.03 / g £ 0.65	Pellet	4	Boil	10 min	12.26	36.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.03 / g £ 0.49	Pellet	4	Boil	5 min	7.54	27.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.03 / g £ 0.65	Pellet	4	Whirlpool at 80 °C	20 min	7.27	36.4%
55 g / £ 1.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	£ 0.03 / g £ 1.78	27.07	100.1%
55 g / £ 1.78

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.16 / each £ 0.16	Water Agt	Boil	15 min.
£ 0.16

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.88 / each £ 2.88
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

£ 2.88 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 55 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name.

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 10:00 UTC
Snapshot Created: 2020-09-01 07:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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EPA (Eric Pale Ale)

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