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EPA (Eric Pale Ale)

209 calories 21.4 g 500 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.3 liters
Post Boil Size: 11.79 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 25% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 209 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created Tuesday September 1st 2020
1.045
1.011
4.4%
27.1
11.7
n/a
17.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Light Malt Extract1.2 kg Light Malt Extract £ 0.01 / g
£ 9.67
42 4 55.3%
1.20 kg / £ 9.67
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 kg American - Aromatic Malt0.38 kg American - Aromatic Malt £ 0.00 / g
£ 1.00
35 20 17.5%
0.38 kg Belgian - Biscuit0.38 kg Belgian - Biscuit £ 0.00 / g
£ 1.41
35 23 17.5%
0.21 kg German - Melanoidin0.21 kg Melanoidin £ 0.00 / g
£ 0.66
37 25 9.7%
£ 3.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.03 / g
£ 0.65
Pellet 4 Boil 10 min 12.26 36.4%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.03 / g
£ 0.49
Pellet 4 Boil 5 min 7.54 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.03 / g
£ 0.65
Pellet 4 Whirlpool at 80 °C 20 min 7.27 36.4%
55 g / £ 1.78
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.16 / each
£ 0.16
Water Agt Boil 15 min.
£ 0.16
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.88 / each
£ 2.88
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 2.88 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 13.3
Grain absorption losses (steep / mash) -0.9
Volume increase from sugar/extract (early additions) 0.8
Starting boil volume 13.2
Boil off losses -2.8
Hops absorption losses -0.3
Post boil volume 10.1
Fermenter Volume 10.1
Top off amount 0.9
Target batch size 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 10:00 UTC
  • Snapshot Created: 2020-09-01 07:29 UTC
  • Link To Parent Recipe