Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | Light Malt Extract |
$ 0.01 / g $ 9.67 |
42 | 4 | 55.3% |
1.20 kg / $ 9.67 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.38 kg | American - Aromatic Malt |
$ 0.00 / g $ 1.00 |
35 | 20 | 17.5% |
0.38 kg | Belgian - Biscuit |
$ 0.00 / g $ 1.41 |
35 | 23 | 17.5% |
0.21 kg | German - Melanoidin |
$ 0.00 / g $ 0.66 |
37 | 25 | 9.7% |
$ 3.07 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings |
$ 0.03 / g $ 0.65 |
Pellet | 4 | Boil | 10 min | 12.26 | 36.4% |
15 g | East Kent Goldings |
$ 0.03 / g $ 0.49 |
Pellet | 4 | Boil | 5 min | 7.54 | 27.3% |
20 g | East Kent Goldings |
$ 0.03 / g $ 0.65 |
Pellet | 4 | Whirlpool at 80 °C | 20 min | 7.27 | 36.4% |
55 g / $ 1.78 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.16 / each $ 0.16 |
Water Agt | Boil | 15 min. |
$ 0.16 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 2.88 |
Method: dextrose Amount: 55 g Temp: 20 °C CO2 Level: 2 Volumes |