EPA (Eric Pale Ale)

138 calories 14.1 g
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.3 liters
Post Boil Size: 11.79 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 25% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 138 calories (Per )
Carbs: 14.1 g (Per )
Created Tuesday September 1st 2020
1.045
1.011
4.4%
27.1
11.7
n/a
17.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Light Malt Extract1.2 kg Light Malt Extract 0.01 / g
9.67
42 4 55.3%
1.20 kg / 9.67
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 kg American - Aromatic Malt0.38 kg American - Aromatic Malt 0.00 / g
1.00
35 20 17.5%
0.38 kg Belgian - Biscuit0.38 kg Belgian - Biscuit 0.00 / g
1.41
35 23 17.5%
0.21 kg German - Melanoidin0.21 kg Melanoidin 0.00 / g
0.66
37 25 9.7%
3.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops 0.03 / g
0.65
Pellet 4 Boil 10 min 12.26 36.4%
15 g East Kent Goldings15 g East Kent Goldings Hops 0.03 / g
0.49
Pellet 4 Boil 5 min 7.54 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.03 / g
0.65
Pellet 4 Whirlpool at 80 °C 20 min 7.27 36.4%
55 g / 1.78
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.16 / each
0.16
Water Agt Boil 15 min.
0.16
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.88 / each
2.88
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
2.88 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name.

View Count: 74
Brew Count: 1
Last Updated: 2020-09-03 10:00 UTC

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