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Mole Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday November 8th 2021

Original Gravity:

18.4 °P

Final Gravity:

4.3 °P

ABV (standard):

7.7%

IBU (tinseth):

28.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	59%
2.50 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	8.2%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	9.8%
2 lb	Munich2 lb Munich	37	6	6.6%
3 lb	American - Chocolate3 lb Chocolate	29	350	9.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	25.91	50%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	10 min	2.82	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	25.91	50%
1 oz	Goldings (Pellet)	2.82	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Fly Sparge	152 °F	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add Mole & guajillos

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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