Mole Stout - Beer Recipe - Brewer's Friend

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Mole Stout

251 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday November 8th 2021
18.4 °P
4.3 °P
7.7%
28.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 59%
2.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)2.5 lb Mroost 1400 MD (Debittered black malt) 35 525 8.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.8%
2 lb Munich2 lb Munich 37 6 6.6%
3 lb American - Chocolate3 lb Chocolate 29 350 9.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.91 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 2.82 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.39 g | 61.6 qt) 16.31 65.3  
Mash volume with grains (equipment estimates 15.39 g | 61.6 qt) 18.75 75  
Grain absorption losses (steeping) -3.81 -15.3  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.31 65.3
Equipment Profile Used: System Default
 
Notes

Add Mole & guajillos

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  • Last Updated: 2021-11-08 19:27 UTC