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Box Brew Kits: Simple Blonde Ale
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Blonde Ale
|
1 Gallons |
1.056 |
1.013 |
5.6 |
22.37 |
4.5 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:34 AM |
| Notes: This is the one we did twice. Once turned out okay and the other not so much. |
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The West Coast
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.57 |
71.53 |
4.38 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 10:48 AM |
| Notes: |
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Sierra Madre Pale Ale - Northern Brewer
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American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.01 |
30.12 |
8.02 °L
|
466 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:36 PM |
| Notes: |
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Twister Ice Cream IPA
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.18 |
33.71 |
5.79 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 7:52 PM |
| Notes: |
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Sinclair IPA Wedding Edition
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
85.65 |
7.85 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 5:03 PM |
| Notes: |
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Anything Gose
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Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.29 |
8.49 |
14.77 °L
|
466 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:39 AM |
Notes: - Add acidulated malt 30 minutes into mash
- At 10 minutes remaining in boil, add both the ground coriander seed and the salt
- Add juice from 5 limes to secondary
Sourced from: https://byo.com/article/gose/
Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria.
Made a yeast starter with 1 can Proper and 1 pack of 3056. |
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Vaccinated IPA
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
42.1 |
4.03 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:52 PM |
| Notes: |
|
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Mosaic Blue
|
American IPA
|
2.5 Gallons |
1.057 |
1.012 |
5.99 |
40.36 |
7.55 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/24/2021 8:36 PM |
| Notes: After primary fermentation is complete, add blueberries to sanitized muslin bags and either carefully place in primary (if you have a bucket or large mouth carboy), or if using secondary, place in secondary and rack beer on top. Allow secondary fermentation for about another week, just keep an eye on hydrometer readings. A lot of differing opinions on fruit additions. I have never had an issue or a bad batch using this method and I prefer the fresher flavor it imparts vs boiling the fruit. |
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Tiny Balls
|
American IPA
|
21 Litres |
1.05 |
1.01 |
5.3 |
58.93 |
6.71 °L
|
466 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 9/24/2020 10:17 AM |
| Notes: |
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Cincinnati Pale Ale
|
American Pale Ale
|
1 Gallons |
1.031 |
1.007 |
3.06 |
32.44 |
7.99 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:19 PM |
| Notes: |
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Mosaic Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
50.94 |
7.13 °L
|
466 |
0 |
|
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| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:47 AM |
| Notes: |
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BEER'd
|
American IPA
|
3.5 Gallons |
1.062 |
1.012 |
6.59 |
83.47 |
18.74 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:40 PM |
| Notes: |
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Luc’s Baltic Lager
|
Doppelbock
|
25 Litres |
1.09 |
1.018 |
9.4 |
58.92 |
28.89 °L
|
466 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:58 AM |
| Notes: |
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[FHS] Lumberjack (Red/Amber Ale)
|
American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
4.99 |
36.05 |
14.95 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:06 PM |
| Notes: |
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Summer Pale Ale 2019
|
American Pale Ale
|
5.1 Gallons |
1.057 |
1.014 |
5.57 |
35.43 |
4.05 °L
|
466 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:00 PM |
| Notes: One 3.3 lb extract added at end of boil with whirlpool |
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Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
35.97 |
24.76 °L
|
466 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:17 PM |
| Notes: |
|
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Haystack Black Ale
|
American Porter
|
6 Gallons |
1.038 |
1.012 |
3.41 |
24.95 |
32.88 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:12 AM |
| Notes: |
|
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Pliny The Wagner
|
American IPA
|
2.5 Gallons |
1.079 |
1.017 |
8.1 |
100.43 |
7.58 °L
|
466 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 62g |
Creation
Date: 2/20/2018 5:45 AM |
Notes: Steep grains in 1 gallon of water at 160-165°F for 30 minutes, then remove and rinse grains with hot water.
Stir in DME and dextrose and top up kettle to 1.5 gallons. Bring to a boil. Add hops as indicated. Bring water back up to 1.5 gallons at each hop addition to keep IBUs in range. Ideally, maintain 1.5 gallons for most of boil.
After a 90 minute boil, add chilled water (distilled/sterilized) to bring batch size up to 2.5 gallons. Continue to chill wort until it reaches 68°F.
Draw wort sample for SG testing.
Transfer to fermenter.
Pitch two packages/vials of yeast and aerate well. If liquid yeast is more than 10 days old, use 3 vials. Ferment at 68°F until fermentation activity subsides, then rack to secondary or remove trub.
Add first set of dry hops on top of the racked beer and age 14 days. Add the second of dry hops to the first on day 9 and age five more days. Remove all hops on day 14. Wait one more day to allow for sediment to settle.
Prepare to bottle or keg the beer. Calculate volume of beer. Prepare priming sugar for volume at a rate of 25 grams table sugar per gallon. First, dissolve sugar in water (25g/100g water) by quick boil. Cool sugar. Rack beer to bottling vessel with priming sugar already in it OR remove trub and add priming sugar with a gentle stir with sanitized utensil.
Condition in bottles for two weeks. |
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Citra IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
0 |
11.08 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 9:34 PM |
| Notes: |
|
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20171224 Extract PORTER
|
American Porter
|
21 Litres |
1.057 |
1.015 |
5.44 |
37.91 |
45.14 °L
|
466 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 11:11 PM |
| Notes: |
|
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