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Melon Shake
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No Profile Selected |
1100 Litres |
1.07 |
1.017 |
7 |
0 |
3.66 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:42 AM |
| Notes: |
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Rice Lager
|
No Profile Selected |
220 Gallons |
1.043 |
1.011 |
4.24 |
1.28 |
3.18 °L
|
448 |
0 |
|
|
Author:
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| Boil
Size: 222.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:36 PM |
| Notes: |
|
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1/2 Scottish ORTUZAR
|
No Profile Selected |
1520 Litres |
1.053 |
1.014 |
5.07 |
18.8 |
17.15 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:55 PM |
Notes: 1.053 - 1.014
16 SRM
16 IBUs de amargor
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CRIMSON KNIGHT IMPERIAL RED ALE 5G
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No Profile Selected |
5 Gallons |
1.084 |
1.016 |
8.96 |
5.6 |
11.33 °L
|
448 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 7:12 PM |
| Notes: |
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Chantilly Lace 5G
|
No Profile Selected |
5 Gallons |
1.044 |
1.012 |
4.17 |
0 |
4.24 °L
|
448 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.441 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:28 PM |
Notes: Canadian blonde
Booster
Golden LME |
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Smokey Dark
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.26 |
9.39 |
17.88 °L
|
448 |
2 |
|
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| Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:24 AM |
| Notes: |
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Schneidy's Brown Ale
|
No Profile Selected |
4.5 Gallons |
1.088 |
1.026 |
8.11 |
62.37 |
24.17 °L
|
448 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:39 PM |
| Notes: |
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Grocery Beer
|
No Profile Selected |
1 Gallons |
1.067 |
1.011 |
7.33 |
0 |
13.27 °L
|
448 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:38 PM |
Notes: 11/9/19 brew
2 bay leaves 15 min.
nutrient and moss 10 min
2 tea bags , 1 TBL. cracked coriander 5 mins.
brewed house temp 75 |
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La Trappe Achtig
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Belgian Dubbel
|
10 Litres |
1.066 |
1.014 |
6.87 |
22 |
30.67 °L
|
447 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:07 PM |
| Notes: |
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Wheatwine
|
Wheatwine
|
18.5 Litres |
1.082 |
1.011 |
9.94 |
50.04 |
14.16 °L
|
447 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:05 PM |
Notes: 23.2. 0:15
18,8 Brix = 1077,7 OG
Predpokladaný koniec: 1011
4.3. 9:50
10,4 Brix = 1019 SG
9.3. 17:45
10,3 Brix = 1018 SG |
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Black IPA 29.09.16
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Specialty IPA: Black IPA
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24 Litres |
1.071 |
1.013 |
7.53 |
68.25 |
25.49 °L
|
447 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 4:52 PM |
| Notes: |
|
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Jimmy's IPA
|
American IPA
|
6 Gallons |
1.046 |
1.009 |
4.9 |
69.89 |
5 °L
|
447 |
1 |
|
|
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| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:32 PM |
| Notes: |
|
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Washington White IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.46 |
43.8 |
7.06 °L
|
447 |
1 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:44 PM |
Notes: Add 2g Gypsum
Add 1.5g CaCl2 |
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Ginger Beer Neipa Thing
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Specialty IPA: New England IPA
|
1 Gallons |
1.063 |
1.014 |
6.37 |
30.9 |
5.97 °L
|
447 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 5:48 PM |
| Notes: |
|
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Saison No. 2
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
0 |
3.17 °L
|
447 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/8/2019 11:47 PM |
| Notes: Saison No. 1 with pea blossoms added. Should be purple, and it should look pretty cool. |
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Centennial 4 - Kegging
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.3 |
84.05 |
9.08 °L
|
447 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 4:42 PM |
Notes:
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.059
Final Gravity: 1.011
ABV: 6.3%
IBU: 84.05
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Rahr 2 Row Grain
.5lbs Vienna Grain
.5lbs Carapils Grain
.5lbs Carahell
5bs Golden LME
7oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 4lbs DME, and return wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 2oz Centennial hops and boil for 15 minutes
Remove pot from heat, add 1lb DME, and return wort to boil
Add 1oz Centennial hops and boil for 10 minutes
Add 2oz Centennial hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.059
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Set CO2 to 20psi for 4-5 days
Set CO2 to 5-7psi, pour and enjoy!
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Belgisch Zwaar Blond Bier
|
Belgian Blond Ale
|
38 Litres |
1.086 |
1.019 |
8.8 |
29.25 |
10.84 °L
|
447 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 1:42 PM |
| Notes: |
|
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Grapefruit Pulpin (extract)
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
49.54 |
6.93 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:09 PM |
| Notes: For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg. |
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Mango IPA
|
American IPA
|
3 Gallons |
1.033 |
1.008 |
3.27 |
46.78 |
4.74 °L
|
447 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/9/2024 3:28 PM |
| Notes: |
|
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Holiday Warmer
|
American Strong Ale
|
5 Gallons |
1.081 |
1.018 |
8.25 |
40.8 |
27.96 °L
|
447 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 2:07 PM |
| Notes: |
|
|
|
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