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Bloody Matana

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Me
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

45.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	39%
16 lb	German - Pilsner16 lb Pilsner	38	1.6	41.6%
1.50 lb	Belgian - Caramel Pils1.5 lb Caramel Pils	34	8	3.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	7.8%
1.50 lb	Briess - Barley, Flaked1.5 lb Barley, Flaked	32.2	1.4	3.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	3.9%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Leaf/Whole	8.4	Boil	60 min	4.83	3.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	20 min	4.82	3.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	15 min	7.9	7.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	12.6	Boil	10 min	10.5	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Boil	5 min	6.35	15.4%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		23.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Boil	0 min		11.5%
2.50 oz	Yakima Valley Hops - Cashmere2.5 oz Cashmere Hops	Leaf/Whole	5.6	Boil	25 min	11.19	19.2%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	4.83	3.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	19.07	38.4%
2 oz	Citra (Leaf/Whole)	10.5	15.4%
3 oz	Amarillo (Leaf/Whole)		23.1%
2.50 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	11.19	19.2%
13 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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