|
Extract Quick/LO Hops
|
American Pale Ale
|
3.5 Gallons |
1.072 |
1.018 |
7.09 |
52.13 |
5.87 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:53 PM |
| Notes: |
|
|
The Best Hazy Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.012 |
5.49 |
22.68 |
4.69 °L
|
482 |
0 |
|
|
|
| Boil
Size: 29.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/20/2024 9:55 PM |
| Notes: |
|
|
2e Place DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.018 |
6.68 |
33.08 |
8.45 °L
|
482 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:41 PM |
| Notes: Trop foncée... |
|
|
BREW 1500 Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.54 |
19.99 |
4.56 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 5:59 PM |
| Notes: |
|
|
Centennial Simcoe IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.07 |
49.56 |
4.19 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2023 6:21 PM |
| Notes: |
|
|
Bass Beer
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.03 |
27 |
6.21 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:31 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
10 Gallons |
1.076 |
1.016 |
7.92 |
32.9 |
6.08 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 10:11 PM |
| Notes: |
|
|
Oatsmobile
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.59 |
27.95 |
6.63 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:36 PM |
| Notes: |
|
|
Polar Wit
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
40.19 |
4.08 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 2:31 PM |
| Notes: Local honey added at 20 minutes |
|
|
Midnight Equinox IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.072 |
1.018 |
7.11 |
85.62 |
44.35 °L
|
482 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 2:43 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.089 |
1.018 |
9.28 |
29.81 |
5.22 °L
|
482 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:01 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.38 |
0 |
5.76 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:13 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5 Gallons |
1.063 |
1.023 |
5.26 |
25.63 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:57 PM |
| Notes: |
|
|
Gluten Free IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.52 |
51.32 |
5.08 °L
|
482 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:53 AM |
| Notes: |
|
|
2 Gal Double IPA Take 2
|
Double IPA
|
2 Gallons |
1.077 |
1.013 |
8.52 |
207.31 |
4.71 °L
|
482 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:40 AM |
Notes: og: 1.077
fermentor at 64
day 7
increased fermentor to 68
day 11
fg: 1.01
8.79 abv
day 13
added 4 oz dry hops
Good hop flavor and aroma. Balanced well with the malt. Hazier than I wanted. Will add some fining and maybe drop the bittering hops a bit when converting to 5 gallon. |
|
|
Saison No. 2
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
0 |
3.17 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/8/2019 11:47 PM |
| Notes: Saison No. 1 with pea blossoms added. Should be purple, and it should look pretty cool. |
|
|
Winter's Thaw Double IPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.07 |
80.37 |
14.42 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:32 PM |
| Notes: |
|
|
Darkness
|
American Stout
|
5.5 Gallons |
1.065 |
1.02 |
5.87 |
20.23 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Wheatwine
|
5 Gallons |
1.123 |
1.023 |
13.17 |
57.85 |
8.56 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:12 PM |
| Notes: |
|
|
Tolgers Crystals
|
American IPA
|
5 Gallons |
1.085 |
1.02 |
8.53 |
139.65 |
7.04 °L
|
482 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:20 PM |
| Notes: |
|
|
|
|