Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Pacific	American Pale Ale	23 Litres	1.05	1.009	5.27	28.35	4.21 °L	428	0
Author: lionman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:42 AM Notes:
Apple Cider	Common Cider	5 Gallons	1.039	1.005	4.46	0	7.24 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:49 AM Notes:
Barley Wine ABV	No Profile Selected	20.8 Litres	1.072	1.013	7.74	13.19	13 °L	428	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:11 AM Notes:
G's Pale Ale	American Pale Ale	2.25 Gallons	1.06	1.015	5.94	35.1	7.59 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:41 PM Notes:
1/2 Scottish ORTUZAR	No Profile Selected	1520 Litres	1.053	1.014	5.07	18.8	17.15 °L	428	0
Author: DSDO Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:55 PM Notes: 1.053 - 1.014 16 SRM 16 IBUs de amargor
Easter Wheat Ipa	English IPA	20.8 Litres	1.063	1.015	6.27	20.17	4.23 °L	428	0
Author: Young_Diesel Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.261 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 8:08 PM Notes: Half a cup of orange zest to Whirlpool.
El Negro	Vienna Lager	7 Gallons	1.049	1.012	4.85	26.09	11.01 °L	428	0
Author: Boil Size: 9.22 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:32 PM Notes:
Mike's Beer	No Profile Selected	5.5 Gallons	1.048	1.009	5.09	50.37	9.87 °L	428	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:38 PM Notes:
Blood Orange Dark Chocolate Stout	American Stout	5 Gallons	1.05	1.014	4.8	36.55	35.82 °L	428	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 12:07 AM Notes: 8 oz cocoa powder @ 0 minutes 2-4 oz blood orange extract @ bottling
Awesome Recipe	Bohemian Pilsener	5 Gallons	1.041	1.011	4	38.88	4.66 °L	428	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:16 AM Notes:
RubarbFizz	Common Cider	11 Litres	1.14	1	18.32	0	0 °L	428	0
Author: Ksvala Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:43 AM Notes: Boil Rhubarb in 5 l water Mix 6 l cold water -2 Kg sugar - Cest from lemons and Sliced Lemons. When Rhubarbs are soft mix in on big container Put in sun with Lid on container for 3 days - stir once a day with ca clean spoon On Day 3 Add 2kg sugar and 2 milliliter yeast (dry Bread yeast) Stir once a day On day 6 - Pour in bottles about 75% full. Don’t put on cap On Day 8 Put on cap - Store dark for 14 days (LOOK OUT FOR BOTTLE BOMBS) Good luck
Holiday Ale 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.013	5.05	41.14	17.29 °L	428	1
Author: kjfst11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 2:40 AM Notes: used domestic black patent and domestic flaked oats, orange blossom honey repeat all dried spices in secondary in 24 hr soak of 1/4 cup vodka (except ginger) using fresh orange peel, but have dried on-hand
Kveik 2020	American IPA	6 Gallons	1.054	1.011	5.6	50.61	6.4 °L	427	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 2:37 PM Notes:
Blackberry IPA	American IPA	10 Litres	1.044	1.009	4.57	64.65	4.5 °L	427	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:52 AM Notes: First draft of my Australian IPA. Will scale down to 15 L, with no amber malt for a better baseline. Try batches with more ester-y yeast and amber malt. Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy.
Wild Washington	Brett Beer	2 Gallons	1.052	1.013	5.08	52.43	5.69 °L	427	0
Author: ryan_dubya Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:20 PM Notes:
Dirty Bird	American IPA	1 Gallons	1.062	1.01	6.87	51.58	8.2 °L	427	0
Author: Eric BrewBerry Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:34 PM Notes:
Ipa	American IPA	5.5 Gallons	1.063	1.016	6.22	0	7.72 °L	427	0
Author: mstockwell Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:36 AM Notes:
The Dark Side	Specialty IPA: Black IPA	5.25 Gallons	1.047	1.009	5.04	0	34.9 °L	427	0
Author: Vol06 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 7:25 PM Notes:
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Fruit and Spice Beer	3.5 Gallons	1.045	1.011	4.43	0	3.23 °L	427	0
Author: Bruski Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:31 PM Notes:
Evil Dead Red (Alesmith Clone)	Specialty IPA: Red IPA	5.24 Gallons	1.07	1.024	6.05	25.57	19.66 °L	427	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2024 1:25 AM Notes:
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