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Wild Washington

172 calories
Method: Extract
Style: Brett Beer
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.013
5.08%
52.43
5.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 28.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 28.6%
2 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbUnited Kingdom - Maris Otter Pale383.7528.6%
0.25 lbUnited Kingdom - Malted Naked Oats331.37.1%
0.25 lbAmerican - Caramel / Crystal 20L35207.1%
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 15 min 52.43
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Brett Beer, ABV 5.08%, IBU 52.43, SRM 5.69, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Maris Otter Pale, Malted Naked Oats, Caramel / Crystal 20L) Hops: (Motueka)
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View Count: 24
Brew Count: 0
Last Updated: 2019-04-18 23:20 UTC
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