Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale (extract)	No Profile Selected	80 Litres	1.05	1.01	5.35	21.7	3.73 °L	429	0
Author: Karim Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:02 AM Notes:
1/2 Scottish ORTUZAR	No Profile Selected	1520 Litres	1.053	1.014	5.07	18.8	17.15 °L	429	0
Author: DSDO Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:55 PM Notes: 1.053 - 1.014 16 SRM 16 IBUs de amargor
WEST COAST IPA	No Profile Selected	90 Litres	12.973	2.968	5.36	61	9.79 °L	429	0
Author: lasha Boil Size: 97.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:12 AM Notes:
SAINT AUGUSTINE OF HIPPO 5G	No Profile Selected	5 Gallons	1.068	1.012	7.4	0	22.58 °L	429	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:07 PM Notes:
Hugh Hefner	No Profile Selected	5 Gallons	1.065	1.016	6.41	26.26	3.48 °L	429	0
Author: Kastler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2021 3:57 PM Notes:
Simple Saison	No Profile Selected	5.5 Gallons	1.063	1.013	6.63	22.23	4.66 °L	429	0
Author: TheMattHuntsman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:58 PM Notes:
Belgian Stout	No Profile Selected	5 Gallons	1.071	1.016	7.13	0	50 °L	429	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:27 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.37	42.92	16.72 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:32 PM Notes:
Session Stuff 2.0 17.06	American IPA	15 Litres	1.047	1.008	5.07	58.14	6.74 °L	428	0
Author: UNUMbeer Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:51 AM Notes:
Belgian Triple For DG Homebrew Comp	Belgian Tripel	3 Gallons	1.092	1.02	9.48	28.28	4.75 °L	428	0
Author: Adam Rosenberg Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:47 PM Notes:
Dirty Bird	American IPA	1 Gallons	1.062	1.01	6.87	51.58	8.2 °L	428	0
Author: Eric BrewBerry Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:34 PM Notes:
1gallon Table Saison (for Big Starter)	Saison	1 Gallons	1.021	1.005	2.09	0	1.49 °L	428	0
Author: Yoogaloon Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:14 AM Notes:
Palace & Mosaic	American IPA	4.5 Litres	1.057	1.009	6.3	53.39	6.07 °L	428	1
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:39 PM Notes:
Doc's Red Citra	American IPA	21 Litres	1.058	1.015	5.73	63.56	7.83 °L	428	0
Author: Doc Savage Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:43 AM Notes:
Brandon's White IPA	Specialty IPA: White IPA	2 Gallons	1.06	1.015	5.91	60.63	7.24 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:22 PM Notes:
Chocolate Maple Porter-Extract	American Porter	5.25 Gallons	1.08	1.016	8.4	38.12	32.2 °L	428	0
Author: Jfry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:18 PM Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack. Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.051	1.011	5.18	21.73	3.1 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 6:59 PM Notes:
Jeff's AIH Mosaic Session IPA	American IPA	2.5 Gallons	1.055	1.01	5.82	68.18	7.44 °L	428	0
Author: jmccarthy555 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 8:58 PM Notes:
Witbier 2017	Witbier	25 Litres	1.06	1.016	5.67	14.16	3.87 °L	428	1
Author: nufc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:21 AM Notes:
Evil Dead Red (Alesmith Clone)	Specialty IPA: Red IPA	5.24 Gallons	1.07	1.024	6.05	25.57	19.66 °L	428	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2024 1:25 AM Notes:
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