|
Tank 7 Fake AF
|
Saison
|
5.5 Gallons |
1.063 |
1.006 |
7.44 |
57.5 |
4.22 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:49 PM |
| Notes: |
|
|
Water Melon Gose Wiss Finger Lime Remonglass
|
Fruit Beer
|
290 Litres |
1.05 |
1.014 |
4.74 |
15.02 |
10.09 °L
|
471 |
0 |
|
|
|
| Boil
Size: 299.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 4:58 PM |
| Notes: |
|
|
Learning Hops Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.97 |
39.67 |
6.78 °L
|
471 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:08 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
3 Gallons |
1.058 |
1.014 |
5.68 |
31.72 |
4.57 °L
|
471 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 9:07 PM |
| Notes: |
|
|
Did I Do That? Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.043 |
1.012 |
4.09 |
31.86 |
3.63 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:58 PM |
| Notes: |
|
|
Cincinnati Pale Ale
|
American Pale Ale
|
1 Gallons |
1.031 |
1.007 |
3.06 |
32.44 |
7.99 °L
|
471 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:19 PM |
| Notes: |
|
|
Saison Dupont Clone (2.5 Gallon)
|
Saison
|
2.5 Gallons |
1.063 |
1.011 |
6.76 |
39.67 |
7.39 °L
|
471 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:51 PM |
| Notes: Possible yeast Substitution - Belle Saison by Danmark |
|
|
Coffee Porter
|
American Porter
|
5 Gallons |
1.063 |
1.023 |
5.26 |
25.63 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:57 PM |
| Notes: |
|
|
Ted's Pale
|
American Pale Ale
|
8 Gallons |
1.056 |
1.011 |
5.92 |
40.48 |
7.49 °L
|
471 |
1 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:24 AM |
| Notes: |
|
|
Willa Mettle Valley Golden Ale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.009 |
4.79 |
48.31 |
10.56 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 8/22/2019 4:47 PM |
| Notes: |
|
|
Pale ER Aid
|
Blonde Ale
|
11.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
10.74 °L
|
471 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 12:45 PM |
| Notes: |
|
|
Amber
|
American Light Lager
|
5.5 Gallons |
1.143 |
1.044 |
12.94 |
138.73 |
22.59 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:25 PM |
| Notes: |
|
|
22 Teeth Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.39 |
30.75 |
5.44 °L
|
471 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:11 PM |
| Notes: |
|
|
Fruit Beer #2
|
Fruit Beer
|
5 Gallons |
1.053 |
1.01 |
5.62 |
26.3 |
4.91 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:30 AM |
| Notes: Strawberry added in primary after high krausen. Total fermentation in single vessel: 3 weeks. |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.86 |
115.82 |
8.79 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 12/28/2018 4:51 PM |
| Notes: |
|
|
Wow Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
51.09 |
40.38 °L
|
471 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:20 PM |
| Notes: |
|
|
Baines Pale Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.009 |
4.9 |
56.4 |
4.25 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:40 AM |
| Notes: |
|
|
Birthday Amber
|
Dunkles Bock
|
20 Litres |
1.051 |
1.014 |
4.84 |
23.69 |
39.08 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:49 AM |
| Notes: |
|
|
Assault & Battery
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
76.71 |
6.42 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:38 AM |
| Notes: |
|
|
Cranberry Oatmeal IPA
|
American IPA
|
4.5 Gallons |
1.067 |
1.025 |
5.47 |
79.72 |
7.21 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:27 PM |
| Notes: |
|
|
|
|