Extract Homebrew Beer Recipes

Page 770 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Max: Double IPA	American IPA	5 Gallons	1.08	1.014	8.76	140.22	7.78 °L	489	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:42 PM Notes:
Brew Fort Flat Tire (Extract)	American Amber Ale	5 Gallons	1.049	1.009	5.27	18.02	10.23 °L	489	0
Author: J.Bird Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 7:39 AM Notes: Target 1.049 post boil. 1/2 gal grain loss, top off to 5 gal with ~1.25 1) Add 4.75 gal to pot with 4 g calcium chloride 2) Heat to 153F, add steeping grains, steep for 1 hour 3) Remove grains, add Malt Extract, mix well and get to 203F(boiling) 4) At beginning of boil add nugget hops(see hop amounts) 5) At 10 mins to go add willamete hops and irish moss 6) Last 5 mins add East Kent goldings (top with ~1.25gal water) 7) Sanitize fermenter, chill wort in ice bath 8) Add wort to ferm bucket, pitch yeast (US-05) 9) Shake Ferm bucket for 30 seconds. 10) Install Air lock w/ Sanitizer 11) Ferment at 65F until air lock activity is gone (~10 days) 12) Rack to bottles with 1 carb drop each 13) Condition bottles at 65F for 1 week. 14) Chill beer and enjoy!
Luc's AmericanLager	International Pale Lager	27 Litres	1.046	1.009	4.8	37.09	3.24 °L	489	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:47 PM Notes:
Special Blonde	Blonde Ale	5 Gallons	1.07	1.016	7.21	26.14	3.71 °L	489	0
Author: steve'o Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:33 PM Notes:
Czech Mate	Czech Premium Pale Lager	23 Litres	1.048	1.008	5.27	37.24	3.51 °L	489	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:12 AM Notes:
Sugaree Jubilee	American Pale Ale	5 Gallons	1.032	1.011	2.78	13.86	4.68 °L	489	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/21/2021 6:52 PM Notes:
APA The Olds	American Pale Ale	25 Litres	1.056	1.013	5.73	34.83	7.17 °L	489	0
Author: MAxy_007 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:32 AM Notes:
B-b-b-brown Ale	British Brown Ale	6.5 Gallons	1.044	1.008	4.71	26.2	15.97 °L	489	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/12/2020 12:00 AM Notes: Reworked recipe to bring the ABV down a tad. Also worked in a bit of special b in place of some 60L crystal.
20-06 Bear Hugs Mocha Stout	American Stout	2.5 Gallons	1.06	1.014	5.98	35.24	37.74 °L	489	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.12 oz Creation Date: 2/9/2020 8:18 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.38	0	5.76 °L	489	0
Author: Jack_ostrand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:13 AM Notes:
Saison #3 (Petite) (GFunk)	Saison	5.5 Gallons	1.048	1.011	4.91	36.24	5.31 °L	489	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 9:55 PM Notes:
Red Rye Light, Saison Delight	Saison	6 Gallons	1.052	1.009	5.64	30.56	13.96 °L	489	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:06 PM Notes:
Smash	American Pale Ale	10 Gallons	1.054	1.01	5.77	57.52	4.47 °L	489	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:48 PM Notes:
#60 Sour Farmhouse Solera 2019 (Gen 3)	Belgian Specialty Ale	3 Gallons	1.042	1.008	4.48	10.59	3.17 °L	489	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:43 PM Notes:
Darkness	American Stout	5.5 Gallons	1.065	1.02	5.87	20.23	50 °L	489	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:46 AM Notes:
One 50	Blonde Ale	23 Litres	1.046	1.008	4.97	0	3.37 °L	489	0
Author: Azzaharding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:24 AM Notes:
A New Testament	Imperial IPA	6 Gallons	1.079	1.018	7.88	158.8	10.15 °L	489	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:28 AM Notes:
Backyard Honey	Cream Ale	12 Gallons	1.043	1.006	4.8	9.92	2.69 °L	489	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 10:00 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.086	1.033	6.9	32.87	23.03 °L	489	0
Author: Sawyer Hopkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 10:15 PM Notes:
Jakobsdal Ale 1	American Pale Ale	5 Litres	1.056	1.014	5.52	40.94	4.71 °L	489	0
Author: gustavlund Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 8:08 AM Notes:
« First ‹ Previous 766 767 768 769 770 771 772 773 774 Next › Last »							Page 770 of 1,629 20 Recipes of 32,576