Max Berry Sour Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Max Berry Sour

205 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.71 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday April 28th 2022
1.067
1.013
7.1%
65.4
8.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 23.3%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 23.3%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 11.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.6%
0.50 kg Strawberry0.5 kg Strawberry - (late fermenter addition) 3.15 0 11.6%
0.20 kg Cherry0.2 kg Cherry - (late fermenter addition) 6.3 0 4.7%
0.50 kg Raspberry0.5 kg Raspberry - (late fermenter addition) 3.15 0 11.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g hbc630100 g hbc630 Hops Pellet 13 Dry Hop 4 days 66.7%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 30 min 65.35 13.3%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Dry Hop 4 days 20%
150 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Max Berry Sour" No Profile Selected beer recipe by Beerjingers. Extract, ABV 7.12%, IBU 65.35, SRM 8.04, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Caramalt 15L, Flaked Oats, Strawberry, Cherry, Raspberry, Lactose (Milk Sugar)) Hops: (hbc630, Pacific Gem)
Brewer's Friend Logo
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-26 10:19 UTC
NEW Water Requirements:
Max Berry Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Max Berry Sour
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information