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Max Berry Sour

211 calories 18.9 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Thursday April 28th 2022
1.069
1.013
7.4%
56.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 27%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 27%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 13.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.5%
0.20 kg Strawberry0.2 kg Strawberry - (late fermenter addition) 3.15 0 5.4%
0.20 kg Cherry0.2 kg Cherry - (late fermenter addition) 6.3 0 5.4%
0.20 kg Raspberry0.2 kg Raspberry - (late fermenter addition) 3.15 0 5.4%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g hbc630100 g hbc630 Hops Pellet 13 Dry Hop 4 days 66.7%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 30 min 56.93 13.3%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Dry Hop 4 days 20%
150 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Max Berry Sour" No Profile Selected beer recipe. Extract, ABV 7.35%, IBU 56.93, SRM 8.04, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Caramalt 15L, Flaked Oats, Strawberry, Cherry, Raspberry, Lactose (Milk Sugar)) Hops: (hbc630, Pacific Gem)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 11:23 UTC
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