Max Berry Sour - Beer Recipe - Brewer's Friend

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Max Berry Sour

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.71 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday April 28th 2022
1.067
1.013
7.1%
65.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 23.3%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 23.3%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 11.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.6%
0.50 kg Strawberry0.5 kg Strawberry - (late fermenter addition) 3.15 0 11.6%
0.20 kg Cherry0.2 kg Cherry - (late fermenter addition) 6.3 0 4.7%
0.50 kg Raspberry0.5 kg Raspberry - (late fermenter addition) 3.15 0 11.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g hbc630100 g hbc630 Hops Pellet 13 Dry Hop 4 days 66.7%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 30 min 65.35 13.3%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Dry Hop 4 days 20%
150 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.7 L) 18.7
Mash volume with grains (equipment estimates 18.7 L) 20.7
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 15.7 L) 15.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.7  
Equipment Profile Used: System Default
"Max Berry Sour" No Profile Selected beer recipe by Beerjingers. Extract, ABV 7.12%, IBU 65.35, SRM 8.04, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Caramalt 15L, Flaked Oats, Strawberry, Cherry, Raspberry, Lactose (Milk Sugar)) Hops: (hbc630, Pacific Gem)
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  • Last Updated: 2022-05-26 10:19 UTC