Stout de niver Beer Recipe | Extract American Stout | Brewer's Friend
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Stout de niver

203 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rafilsky
No Chill: 30 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday September 10th 2019
1.066
1.016
6.5%
45.7
13.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 50%
800 g Liquid Malt Extract - Dark800 g Liquid Malt Extract - Dark 35 30 40%
200 g Brown Sugar200 g Brown Sugar 45 15 10%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 16.57 33.3%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 30 min 15.49 33.3%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 10 min 13.59 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 35.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stout de niver" American Stout beer recipe by Rafilsky. Extract, ABV 6.54%, IBU 45.65, SRM 13.27, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Dark, Brown Sugar) Hops: (Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 18:40 UTC
NEW Water Requirements:
Stout de niver
Equipment Profile Used

System Default

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Water Requirements:
Stout de niver
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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