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Extract Belgian Dark ale Oct 15

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

21.0

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light		42	4	74.6%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	Briess - Chocolate0.3 lb Chocolate	25	350	4.5%
0.30 lb	Belgian - Aromatic0.3 lb Aromatic	33	38	4.5%
0.30 lb	Briess - Special Roast0.3 lb Special Roast	33	40	4.5%
0.50 lb	Viking - Golden Ale Malt0.5 lb Golden Ale Malt	37	3.5	7.5%
0.30 lb	United Kingdom - Golden Naked Oats0.3 lb Golden Naked Oats	33	10	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Barth-Haas - Saaz Late16 g Saaz Late Hops	Pellet	5.8	Boil	60 min	18.11	50%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.91	25%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	0 min		25%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Barth-Haas - Saaz Late (Pellet) 16 g Saaz Late (Pellet) Hops	18.11	50%
8 g	Hallertau Mittelfruh (Pellet) 8 g Hallertau Mittelfruh (Pellet) Hops	2.91	25%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops		25%
32 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 00:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RabylNitrate • 10/23/2022 at 03:56pm
OG 1.074

RabylNitrate • 10/28/2022 at 08:09pm
FG 1.009

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