Extract Belgian Dark ale Oct 15 - Beer Recipe - Brewer's Friend

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Extract Belgian Dark ale Oct 15

242 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 15th 2022
1.074
1.011
8.2%
21.0
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 74.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb Briess - Chocolate0.3 lb Chocolate 25 350 4.5%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 4.5%
0.30 lb Briess - Special Roast0.3 lb Special Roast 33 40 4.5%
0.50 lb Viking - Golden Ale Malt0.5 lb Golden Ale Malt 37 3.5 7.5%
0.30 lb United Kingdom - Golden Naked Oats0.3 lb Golden Naked Oats 33 10 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Saaz Late16 g Saaz Late Hops Pellet 5.8 Boil 60 min 18.11 50%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.91 25%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 0 min 25%
32 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.37 g | 17.5 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.21 -0.9  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Extract Belgian Dark ale Oct 15" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 8.22%, IBU 21.02, SRM 22.15, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Aromatic, Special Roast, Golden Ale Malt, Golden Naked Oats) Hops: (Saaz Late, Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2022-10-26 00:39 UTC