Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
9.72 |
50% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
6.5 |
Boil
|
4 min |
1.72 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
11.44 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.31 gal |
Boil |
Temperature |
212 °F |
212 °F |
45 min |
|
3.69 gal |
|
Top Off |
70 °F |
70 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Beano®
|
|
Other |
Primary |
7 days |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
4 oz |
Serrano peppers (sliced/deseeded)
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Distilled
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Serrano" No Profile Selected beer recipe by Piwi Esko. Extract, ABV 3.97%, IBU 11.44, SRM 2.13, Fermentables: (Dry Malt Extract - Extra Light, Dextrose) Hops: (Mount Hood) Other: (Beano®, Beer Nutrient, Irish Moss, Serrano peppers (sliced/deseeded))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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