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Die smarter

Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

30.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Premium Pilsner3 lb Premium Pilsner	36.8	1.75	33.3%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	33.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Gladfield - Rolled Oats (blm)2 lb Rolled Oats (blm)	32.2	2.79	22.2%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	28	2	8.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Lupulin Pellet	13.8	Boil	20 min	15.67	25%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Lupulin Pellet	13	Boil	20 min	14.76	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Lupulin Pellet	10	Dry Hop (High Krausen)	0 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Azacca (Lupulin Pellet)	15.67	25%
0.50 oz	Pacific Jade (Lupulin Pellet)	14.76	25%
1 oz	Hallertau Blanc (Lupulin Pellet)		50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 qt	oat milk yogurt	Water Agt	Primary
2.50 g	cardamom pods	Water Agt	Mash
0.25 oz	Vanilla extract	Spice	Mash
6 g	crystallized mango	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Milwaukee, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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