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Summer Skoll

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday July 10th 2022

Original Gravity:

1.086

Final Gravity:

0.997

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Northern Brewer - Wildflower Honey11.5 lb Wildflower Honey		42	2	100%
11.50 lbs / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	2 Each	Cost:
Attenuation (custom):	104%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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