Summer Skoll - Beer Recipe - Brewer's Friend

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Summer Skoll

275 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday July 10th 2022
1.086
0.997
11.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Northern Brewer - Wildflower Honey11.5 lb Wildflower Honey 42 2 100%
11.50 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (custom):
104%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.71 18.8  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume 5.6 22.4  
Boil off losses    
Post boil volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Summer Skoll" Dry Mead beer recipe by doublenickel. Extract, ABV 11.77%, IBU 0, SRM 3.93, Fermentables: (Wildflower Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 15:25 UTC