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Julius clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Tuesday February 22nd 2022

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

81.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Malteurop - 2 Row6 lb 2 Row	34.3	2.15	43.4%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	36.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.2%
11.40 oz	Aromatic Malt11.4 oz Aromatic Malt	35	20	5.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.9%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	42	0.5	7.2%
13.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Warrior (16 AA)0.56 oz Warrior (16 AA) Hops	Leaf/Whole	16	Boil	60 min	12.18	2.8%
0.56 oz	Apollo (20 AA)0.56 oz Apollo (20 AA) Hops	Leaf/Whole	20	Boil	20 min	9.22	2.8%
0.85 oz	Citra0.85 oz Citra Hops	Leaf/Whole	11	Boil	15 min	6.3	4.3%
0.56 oz	Apollo0.56 oz Apollo Hops	Leaf/Whole	20	Boil	10 min	5.52	2.8%
3.38 oz	Citra3.38 oz Citra Hops	Leaf/Whole	11	Whirlpool	30 min	25.32	16.9%
1.69 oz	Apollo1.69 oz Apollo Hops	Leaf/Whole	20	Whirlpool	30 min	23.01	8.5%
3.40 oz	Citra3.4 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		17%
3 oz	Apollo3 oz Apollo Hops	Leaf/Whole	20	Dry Hop	7 days		15%
4.50 oz	Citra4.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		22.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Leaf/Whole	20	Dry Hop	4 days		7.5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.56 oz	Warrior (16 AA) (Leaf/Whole)	12.18	2.8%
0.56 oz	Apollo (20 AA) (Leaf/Whole)	9.22	2.8%
12.13 oz	Citra (Leaf/Whole)	31.62	60.7%
6.75 oz	Apollo (Leaf/Whole)	28.53	33.8%
20 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

bedford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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