Extract Homebrew Beer Recipes | Page 760 | Browse 30,000+ at Brewer's Friend

Author:

Dalmacia

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: dextrose

Priming Amount: 133.3 g

Creation Date: 4/29/2021 8:33 PM

Notes:

Author:

Boil Size: 27.65 Litres

Boil Time: 25

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/3/2024 12:30 AM

Notes:

Author:

roses

Boil Size: 2.95 Litres

Boil Time: 10

Boil Gravity: 1.036

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2023 8:18 PM

Notes: >> Alcohol content estimated at 1% ABV

1. Add 8 liters of cold tap water to sanitized fermentation bucket

2. Add 1 liter of hot water to small pot with 280 grams of sugar

3. Bring to boil to dissolve sugar and sterilize

4. Add hot sugar water mix to the water in fermentation bucket and stir

5. Add 1 liter of cold tap water to small pot, then pour into bucket

6. Check that temperature of sugar water mix in bucket is under 20 celsius, add 5 to 10 grams of yeast

7. Add 1 liter of water to small pot and bring to boil

8. Turn off heat to small pot and steep 4 to 12 mint tea bags in water

9. Remove tea bags after five or ten minutes, then add 12 grams of hops and stir

10. Sanitize bottles while waiting 10 to 15 minutes for hops to steep

11. Pour the hop water slurry through hop spider or strainer into a 1 liter pitcher

12. Pour filtered hop water extract into bucket (I did this in two steps to avoid any spills)

13. Add enough cold water to bring volume up to 14 liters and thoroughly stir

14. Fill bottles from spigot and cap.

15. Let ferment at 18-20 celsius for a minimum of 7 days, then refrigerate or move to colder room/cellar

EDIT:

I've revised this recipe on 08-DEC-2024 to use Mangrove Jack's Hophead M66 yeast and to strongly recommend using Ekuanot for the hops.

It isn't yet clear to me how much of an impact the yeast has on the final flavor, although I suspect it is significant.

If you use M44 yeast and Polaris then you'll want to add lime juice or bitters* as needed to complement flavor profile.

* gentian bitters such as Bitter Kräuter (Hildegard von Bingen) at 20-30 drops per half liter

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2017 8:52 PM

Notes:

Author:

Boil Size: 9.22 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2021 8:32 PM

Notes:

Author:

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2020 4:30 AM

Notes:

Author:

Schneidy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/28/2020 3:39 PM

Notes:

Author:

Biernot

Boil Size: 5.25 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 5:43 PM

Notes:

Author:

Reesmeister

Boil Size: 1.3 Gallons

Boil Time: 60

Boil Gravity: 1.157

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2018 4:07 PM

Notes:

Author:

CCHS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2020 6:09 PM

Notes:

Author:

Yeager139

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2019 11:43 PM

Notes:

Author:

Marko65

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BelgianCandySugar

Priming Amount: 60.7 g

Creation Date: 3/29/2021 9:39 AM

Notes: Good hops and gnarly vid on haze

Torrified oats and wheat in with 13L at 48C for betal glucan rest for 20 mins, then raise temp to 69 and add the rest of the grains

for yeast, mix into sterile water and pitch at 18 and keep no higher than 19 for 3 days, then let rise to ~22C for diacetyl cleanup for 2 days before crashing at last dry hop

add maybe a gram less citric acid next time as pH was too low

1L = 6g
500ml = 3.03g sugar
375 = 2.2g

Next Time: pitch open yeast, never open lid (use fishing line for hops), dry hop earlier, softer boil for only 30 mins, maybe don't bother with beta glucan rest, crash only for a day, better temp control, no carapils, at least 20% oats, up golden promise and use pilsner as base

Author:

Ted Armstrong

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2019 8:05 PM

Notes:

Author:

Bubba8

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2021 11:24 PM

Notes:

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2021 8:54 AM

Notes:

Author:

adamsche17

Boil Size: 3.46 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/15/2021 11:27 PM

Notes:

Author:

lorenbrau

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2021 5:03 PM

Notes:

Author:

emersonknapp

Boil Size: 7.88 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2022 7:27 PM

Notes:

Author:

Deyvison

Boil Size: 13.75 Litres

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2022 10:40 PM

Notes:

Author:

tedtedtedted

Boil Size: 1.11 Gallons

Boil Time: 30

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 0.4 oz

Creation Date: 12/18/2022 7:40 AM

Notes: Add 1.5g baking soda, 0.4g gypsum.

Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?)

Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold.

Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast.

Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt.

Ferment in room temp (20C)

Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml)

Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important!

Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc.