|
4 NUNS
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
35.85 |
8.87 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 6/7/2020 5:05 AM |
| Notes: |
|
|
Nectaron Mosaic Ale - Coopers Real Ale Base
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.33 |
34.85 |
11.78 °L
|
475 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:29 AM |
Notes: bright clean strong ale (4.9 vol. alc), dry but fruity orangey tang. do it.
|
|
|
Lager Me Lager You
|
Munich Helles
|
23 Litres |
1.045 |
1.009 |
4.69 |
23.43 |
3.35 °L
|
475 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 8 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 167.7 g |
Creation
Date: 9/26/2022 10:39 AM |
| Notes: |
|
|
Roy's Dark Lager
|
Schwarzbier
|
5.25 Gallons |
1.056 |
1.012 |
5.69 |
38.08 |
23.19 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/17/2022 1:51 AM |
| Notes: |
|
|
Rhine Kolsch - W&H
|
Kölsch
|
4.5 Gallons |
1.057 |
1.014 |
5.57 |
0 |
3.6 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:23 PM |
| Notes: |
|
|
*5G Mr. Beer - Blackeye Bock (Shinerbock)
|
Dunkles Bock
|
5 Gallons |
1.043 |
1.008 |
4.66 |
0 |
9.63 °L
|
475 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:16 PM |
Notes: Target IBU: 13,
Target SRM: 18,
Target ABV: 4.4%
1x can of Cooper's Draught (?? IBU),
1x can of Mr. Beer American-Style Porter (38 IBU)
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|
|
Hefe Weiss
|
Weissbier
|
30 Litres |
1.05 |
1.013 |
4.95 |
23.94 |
4.86 °L
|
475 |
0 |
|
|
|
| Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 3:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.083 |
1.025 |
8.21 |
78.53 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 6/3/2021 10:09 PM |
| Notes: |
|
|
Space Boi
|
American Pale Ale
|
6.5 Gallons |
1.062 |
1.012 |
6.62 |
56.41 |
3 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 5:43 PM |
| Notes: |
|
|
Just A Golden Extract 5g
|
British Golden Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
22.55 |
5.46 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.086 |
1.033 |
6.9 |
32.87 |
23.03 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 10:15 PM |
| Notes: |
|
|
Pandemic Beer
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.96 |
36.41 |
8.33 °L
|
475 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:31 PM |
| Notes: |
|
|
Whetstoner Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.011 |
4.57 |
36.68 |
4.9 °L
|
475 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:38 PM |
| Notes: |
|
|
Extract Quick/LO Hops
|
American Pale Ale
|
3.5 Gallons |
1.072 |
1.018 |
7.09 |
52.13 |
5.87 °L
|
475 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:53 PM |
| Notes: |
|
|
Phlat Tire
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.52 |
46.44 |
11.81 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2019 6:50 PM |
| Notes: Disaster! Should have been a clone of Fat Tire, but missed the mark. Meant to ferment 5.5 gallons, but misread the container and only added water to 4.5 gallons. Also darker than intended due to the grains. Should have used lighter LME. Also a bit more bitter than desired. |
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|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.019 |
1.006 |
1.67 |
296.93 |
13.15 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -4.68 psi |
Creation
Date: 8/6/2019 2:02 AM |
| Notes: |
|
|
Jeremiah Red Knockoff
|
Irish Red Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.74 |
14.4 |
22.19 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:08 PM |
| Notes: |
|
|
Shut Yo' Cryo Ass Up
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.09 |
78.87 |
3.5 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:02 AM |
| Notes: |
|
|
Darkness
|
American Stout
|
5.5 Gallons |
1.065 |
1.02 |
5.87 |
20.23 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:46 AM |
| Notes: |
|
|
Cheapo Wheat
|
Weissbier
|
25 Litres |
1.046 |
1.006 |
5.14 |
10.69 |
3.35 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:25 AM |
| Notes: |
|
|
|
|