Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe APA #24	Blonde Ale	5 Gallons	1.045	1.007	5.02	48.47	3.31 °L	458	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 1/17/2020 4:54 AM Notes: Hop ball for bittering hops. Nylon bag for late addition hops and dry hops. Leave late addition hops in wart though cool down.
Fragmented IPA	American IPA	5 Gallons	1.075	1.017	7.65	49.74	8.86 °L	458	0
Author: SOFTBOY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/9/2024 11:44 PM Notes:
Mahomie's Hefe	Weissbier	5 Gallons	1.052	1.012	5.21	10.44	4.9 °L	458	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 10:52 PM Notes:
Beginner Blonde Ale	American Light Lager	5.5 Gallons	1.049	1.009	5.17	12.7	4.1 °L	458	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:24 PM Notes: Overall Impression: Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt tones. Well-balanced and clean, is a refreshing pint without aggressive flavors.
Ancient Mead	Sweet Mead	5 Gallons	1.126	1.044	10.75	0	5.78 °L	458	2
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:14 PM Notes:
Dunkelweizen	Dunkles Weissbier	1 Gallons	1.051	1.011	5.22	15.97	15.47 °L	458	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/26/2022 3:43 AM Notes:
Marieøl	Munich Helles	20 Litres	1.051	1.01	5.37	26.58	4.67 °L	458	0
Author: SondreNB Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:04 PM Notes:
Newer Imperial Stout	Russian Imperial Stout	1.75 Gallons	1.094	1.018	10	37.09	43.31 °L	458	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 6:49 PM Notes:
Famhouse Saison	Saison	1000 Litres	1.045	1.011	4.44	33.02	3.03 °L	458	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:54 PM Notes:
APA The Olds	American Pale Ale	25 Litres	1.056	1.013	5.73	34.83	7.17 °L	458	0
Author: MAxy_007 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:32 AM Notes:
Saison #3 (Petite) (GFunk)	Saison	5.5 Gallons	1.048	1.011	4.91	36.24	5.31 °L	458	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 9:55 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.042	1.01	4.11	29.07	5.95 °L	458	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 11:19 AM Notes:
Willa Mettle Valley Golden Ale	American Pale Ale	6 Gallons	1.045	1.009	4.79	48.31	10.56 °L	458	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/22/2019 4:47 PM Notes:
Porter 2019	Robust Porter	5.5 Gallons	1.059	1.011	6.24	27.91	46.64 °L	458	0
Author: Xanadubrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:04 AM Notes: Measured gravity 1.069 Dark Kentucky sorghum Yeast pitched 4 pm
Awesome Recipe	American Light Lager	23 Litres	1.019	1.005	1.88	0	9.35 °L	458	1
Author: nunocsousa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:07 AM Notes:
Another Wheat	Weizen/Weissbier	2.5 Gallons	1.08	1.015	8.48	22.14	5.31 °L	458	0
Author: Flynnski Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:42 PM Notes: This is a simple recipe to use for HOPs comparison (learning about hops) and for learning small batch technique. The recipe will be altered as I move through different batches. Purpose is to slowly increase the Hops variety AA starting at 3.8, then going up to about 8 while changing Hop variety to learn the different flavors. Keeping the Hop additions consistent through each bach, at 1/4 oz for 45 minutes and 1/4 oz for 10 minutes along with some Irish Moss. The first batch was a big learning experience with 2.2 lbs of grain, moved to 3 lbs for second batch. First batch OG was 1.053 and fg 1.015. Second batch OG was 1.073 and expecting an FG of 1.015. Moved to secondary at 1.032 SG. I suspect secondary fermentation will need to be longer to get down to that desired FG or 1.015.
Saison 1	Saison	5 Gallons	1.053	1.012	5.31	17.72	5.98 °L	458	0
Author: Rgt123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:27 AM Notes:
LME Bitter	Best Bitter	30 Litres	1.047	1.013	4.4	0	7.86 °L	458	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:28 PM Notes:
Ruptured Disc	English Barleywine	5.5 Gallons	1.111	1.025	11.3	35.07	17.91 °L	458	0
Author: JamesS Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:12 AM Notes:
Backyard Honey	Cream Ale	12 Gallons	1.043	1.006	4.8	9.92	2.69 °L	458	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 10:00 PM Notes:
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