Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nectaron Promise	No Profile Selected	43 Gallons	1.054	1.011	5.7	26.24	4.28 °L	481	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 10:25 PM Notes:
Hoppy Hydrogen Hydroxide	No Profile Selected	5.2 Gallons	1.005	1.001	0.53	5.43	0.64 °L	481	0
Author: Flexmo Boil Size: 5.3 Gallons Boil Time: 5 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:55 PM Notes: Guidance from: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
Falangi Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.068	1.017	6.65	42.75	14.92 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:05 PM Notes:
Sour Beer Base	No Profile Selected	5.5 Gallons	1.05	1.009	5.4	52.39	12.79 °L	481	0
Author: GrapplingPotato Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:43 PM Notes: Original: https://learn.kegerator.com/brewing-sour-beer/ Mash at 152° Fahrenheit for 30 minutes. Starch conversion is not as important here, as the wild bugs will chew up the complex starches in secondary. Mash out at 170°, then bring to a boil. As it starts boiling, add your cheesy, nasty old hops to the kettle. Boil them for 90 minutes, then chill the beer and rack it to primary. Pitch the dry yeast and seal it up for 14 days. Once 14 days have passed, you can then pitch the lambic directly into primary and perform the secondary in the same vessel, or you can rack to a clean fermenter for secondary if you are more comfortable with it. Let sit for 6 months, then take a gravity reading. You can bottle at this point with some corn sugar or you can continue to let it age for as long as you like. Variation: After primary fermentation is complete, rack the beer onto at least 5 pounds of fruit in secondary. Make sure the fruit has not been treated with a bunch of chemicals at the grocery store. Buy from a local orchard if possible, or, if you can, get some IQF (Instant Quick Frozen) fruit. IT is commonly sold commercially, but is hard to get for home use. You can do as much as ten pounds of some fruits if you like. Stone fruits like cherries and peaches are excellent options, but peel the peaches if you use them. Let it ferment for the full 6 months, and then taste it and take a gravity reading. If you’re happy, bottle it. If you want to give it more time, let it ride.
GF Citra Amarillo IPA - Riced Up	American IPA	5 Gallons	1.069	1.017	6.77	49.23	9.91 °L	481	1
Author: cccrow55 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:06 AM Notes:
Black Everest NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.02	7.73	0	4.49 °L	480	0
Author: Rekanovich Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2023 4:32 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.066	1.016	6.45	32.44	13.87 °L	480	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:32 PM Notes:
Old School Westcoast	American IPA	9 Litres	1.056	1.012	5.78	60.72	3.78 °L	480	0
Author: JoeJammer Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:23 PM Notes:
Starship Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.53	53.09	5.63 °L	480	0
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 3:38 AM Notes:
S-SSR	Specialty IPA: Black IPA	3.2 Gallons	1.082	1.019	8.28	75.1	28.96 °L	480	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/11/2022 11:56 PM Notes: After 10 days, added US-05 with 1 tsp yeast nutrient
Space Boi	American Pale Ale	6.5 Gallons	1.062	1.012	6.62	56.41	3 °L	480	0
Author: Dylan M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 5:43 PM Notes:
Sam's IPA	American IPA	5.5 Gallons	1.07	1.013	7.42	30.98	6.83 °L	480	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:09 PM Notes:
Dardanelles Witbier	Witbier	5 Gallons	1.055	1.017	5.08	43.94	4.72 °L	480	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 6/9/2020 4:47 AM Notes:
Sauvin NEIPA Eterna	Specialty IPA: New England IPA	55 Litres	1.061	1.015	5.98	1175.13	7.28 °L	480	0
Author: Cervecería Artesanal Eterna Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:52 PM Notes:
Amber Honey Ale	American Amber Ale	5 Gallons	1.064	1.017	6.23	27.27	11.85 °L	480	0
Author: Ross W Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2019 2:22 PM Notes:
Shut Yo' Cryo Ass Up	American IPA	5 Gallons	1.05	1.011	5.09	78.87	3.5 °L	480	0
Author: FogAlleyBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:02 AM Notes:
DFH Theobroma Clone	American Strong Ale	5 Gallons	1.089	1.016	9.66	10.58	9.93 °L	480	1
Author: PolluxStar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 1 lb Creation Date: 1/31/2019 4:21 AM Notes: Add honey at 0 min boil Used Orange Blossom honey
Darkness	American Stout	5.5 Gallons	1.065	1.02	5.87	20.23	50 °L	480	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:46 AM Notes:
Awesome Recipe	Blonde Ale	13 Litres	1.047	1.01	4.83	23.27	4.28 °L	480	0
Author: Axnemon Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:07 PM Notes:
Fat Tug Five	American IPA	23.5 Litres	1.056	1.011	6	75.1	14.56 °L	480	0
Author: AndersW Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:49 AM Notes:
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