|
Hakkarainen Summer Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.015 |
5.55 |
31.28 |
6.8 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/20/2021 9:03 AM |
| Notes: |
|
|
Allu's Brown Ale
|
American Brown Ale
|
24 Litres |
1.063 |
1.025 |
4.99 |
28.74 |
24.04 °L
|
415 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/9/2024 9:15 PM |
| Notes: |
|
|
Lavender
|
No Profile Selected |
11 Gallons |
1.062 |
1 |
8.16 |
0 |
4.78 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 2:20 PM |
| Notes: |
|
|
Hop Water - 1% ABV
|
No Profile Selected |
14 Litres |
1.008 |
1 |
1.01 |
0 |
0 °L
|
415 |
0 |
|
|
|
| Boil
Size: 2.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 8:18 PM |
Notes: >> Alcohol content estimated at 1% ABV
1. Add 8 liters of cold tap water to sanitized fermentation bucket
2. Add 1 liter of hot water to small pot with 280 grams of sugar
3. Bring to boil to dissolve sugar and sterilize
4. Add hot sugar water mix to the water in fermentation bucket and stir
5. Add 1 liter of cold tap water to small pot, then pour into bucket
6. Check that temperature of sugar water mix in bucket is under 20 celsius, add 5 to 10 grams of yeast
7. Add 1 liter of water to small pot and bring to boil
8. Turn off heat to small pot and steep 4 to 12 mint tea bags in water
9. Remove tea bags after five or ten minutes, then add 12 grams of hops and stir
10. Sanitize bottles while waiting 10 to 15 minutes for hops to steep
11. Pour the hop water slurry through hop spider or strainer into a 1 liter pitcher
12. Pour filtered hop water extract into bucket (I did this in two steps to avoid any spills)
13. Add enough cold water to bring volume up to 14 liters and thoroughly stir
14. Fill bottles from spigot and cap.
15. Let ferment at 18-20 celsius for a minimum of 7 days, then refrigerate or move to colder room/cellar
EDIT:
I've revised this recipe on 08-DEC-2024 to use Mangrove Jack's Hophead M66 yeast and to strongly recommend using Ekuanot for the hops.
It isn't yet clear to me how much of an impact the yeast has on the final flavor, although I suspect it is significant.
If you use M44 yeast and Polaris then you'll want to add lime juice or bitters* as needed to complement flavor profile.
* gentian bitters such as Bitter Kräuter (Hildegard von Bingen) at 20-30 drops per half liter
|
|
|
Winnies Salem Spiced Ale 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.016 |
4.99 |
0 |
11.89 °L
|
415 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:41 PM |
| Notes: 1 oz chai tea |
|
|
SMASH Tri 2304
|
Blonde |
3 Gallons |
1.06 |
1.013 |
6.29 |
78.05 |
3.99 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 2:27 PM |
Notes: Pre boil 1044
OG 1050
FG: 1020
ABV: 4% |
|
|
Sunnyvale Wild IPA
|
English IPA
|
4 Gallons |
1.066 |
1.011 |
7.21 |
62.58 |
6.96 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 7:36 AM |
| Notes: |
|
|
Jade Monkey Pilsner
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.23 |
30.81 |
3.79 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:16 AM |
| Notes: |
|
|
Blitzkrieg
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
0 |
3.39 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/6/2021 8:15 PM |
| Notes: |
|
|
El Negro
|
Vienna Lager
|
7 Gallons |
1.049 |
1.012 |
4.85 |
26.09 |
11.01 °L
|
415 |
0 |
|
|
|
| Boil
Size: 9.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:32 PM |
| Notes: |
|
|
Munic Madness
|
Vienna Lager
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
27.41 |
6.69 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.36 |
17.54 |
5.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:30 AM |
| Notes: |
|
|
Test Mash Temp
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.35 |
0 |
32.9 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:10 AM |
| Notes: |
|
|
White Blonde
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.45 |
32.07 |
4.2 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 5:48 AM |
| Notes: |
|
|
Russia Stout
|
Russian Imperial Stout
|
15 Gallons |
1.093 |
1.023 |
9.15 |
87.85 |
49.16 °L
|
415 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 40 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 5:54 PM |
| Notes: |
|
|
Flanders
|
Flanders Red Ale
|
11 Gallons |
1.049 |
1.012 |
4.79 |
11.2 |
15.56 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 7:00 PM |
| Notes: |
|
|
Chamomile Honey
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.02 |
0 |
7.31 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:42 AM |
| Notes: |
|
|
Reece #1
|
Experimental Beer
|
1.5 Gallons |
1.059 |
1.01 |
6.45 |
26.3 |
8.05 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 12:01 AM |
| Notes: |
|
|
Sorghum Test
|
Alternative Grain Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
25.78 |
2.4 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 1:17 PM |
| Notes: 14 Brix temp corrected |
|
|
Awesome Recipe
|
Wheatwine
|
5 Gallons |
1.123 |
1.023 |
13.17 |
57.85 |
8.56 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:12 PM |
| Notes: |
|
|
|
|