Superstitious Juicius Ceasar Beer Recipe | Extract Mead | Brewer's Friend
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Superstitious Juicius Ceasar

327 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: Mead
Boil Time: 0 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Robert Zamora
Calories: 327 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 15th 2024
1.102
0.996
13.9%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Honey3.5 lb Honey 35 2 100%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Simcoe14 g Simcoe Hops Pellet 12.9 Dry Hop 56 days 50%
14 g Yakima Valley Hops - Amarillo14 g Amarillo Hops Pellet 7.8 Dry Hop 56 days 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Steeping 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Diammonium Phosphate (DAP) Other Primary --
4 g Fermaid O Other Primary --
0.50 each Blood Orange Peel Water Agt Primary --
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (custom):
103%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 6 1 0 1
 
Notes

Add Hops at day 2

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-18 01:43 UTC
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