Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Pilsner/ King Pils / Emperor Pils	No Profile Selected	6 Litres	1.084	1.024	7.98	102.41	8.64 °L	429	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:45 AM Notes:
Yum Yum Clone	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	67.06	4.22 °L	429	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 12:37 AM Notes:
Smokey Dark	No Profile Selected	5 Gallons	1.052	1.012	5.26	9.39	17.88 °L	429	2
Author: Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:24 AM Notes:
Test Amalgamator 5Gal	No Profile Selected	20 Litres	1.068	1.014	7.1	0	4.58 °L	429	0
Author: Ireland-Australia Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:44 PM Notes:
Julius Clone	No Profile Selected	5.5 Gallons	1.078	1.018	7.94	81.55	6.3 °L	429	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 7:53 PM Notes:
Big Rig Blackberry Porter	American Porter	5 Gallons	1.056	1.014	5.49	31.25	35.82 °L	428	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2024 3:56 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.042	1.01	4.19	35.53	3.59 °L	428	0
Author: BadMuther Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:55 PM Notes:
Brown	American Amber Ale	3.5 Gallons	1.053	1.013	5.22	38.19	13.41 °L	428	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 4:58 PM Notes:
Pika	Specialty IPA: New England IPA	17 Litres	1.068	1.014	7.12	60.01	5 °L	428	0
Author: Astaroth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/3/2023 7:16 PM Notes: Mash volume: 26.5 L Pre-boil volume: 24L (2 l sparge) Post boil volume: 17L ( over boil it) Pre boil gravity: 1.068 post boil Gravity: 1.072
'23 Tears	American IPA	5.5 Gallons	1.073	1.014	7.78	51.86	6.31 °L	428	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:45 PM Notes:
PDBC Test Lager	American Light Lager	575 Gallons	1.049	1.013	4.76	12.44	3.05 °L	428	0
Author: jskeen5 Boil Size: 600 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:52 PM Notes:
Slacking Imperial Stout #01	Imperial Stout	1 Gallons	1.076	1.017	7.79	43.73	48.86 °L	428	0
Author: tedtedtedted Boil Size: 1.11 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 12/18/2022 7:40 AM Notes: Add 1.5g baking soda, 0.4g gypsum. Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?) Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold. Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast. Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt. Ferment in room temp (20C) Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml) Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important! Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc.
Hefeweizen #3	Weissbier	19 Litres	1.057	1.013	5.88	11.01	4.19 °L	428	0
Author: RobertOfBeer Boil Size: 27.62 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:50 PM Notes:
SBS California Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.29	49.85	7.41 °L	428	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/22/2021 8:56 PM Notes:
Peachy Brown's Amber Ale	American Amber Ale	5.5 Gallons	1.065	1.017	6.19	19.11	12.21 °L	428	0
Author: Owens_Hall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:57 PM Notes:
Czech Amber Lager Extract	Czech Amber Lager	5 Gallons	1.06	1.01	6.57	11.64	10.6 °L	428	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:54 PM Notes:
Saison No. 2	Saison	5 Gallons	1.059	1.012	6.17	0	3.17 °L	428	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:47 PM Notes: Saison No. 1 with pea blossoms added. Should be purple, and it should look pretty cool.
Sods English Competition (Summer Ale)	American Pale Ale	1 Gallons	1.05	1.015	4.63	64.28	3.59 °L	428	0
Author: ultnap Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:13 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.05	1.009	5.3	42.37	5.15 °L	428	1
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 12/19/2018 11:20 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.048	1.008	5.3	11.46	3.04 °L	428	0
Author: EmanuelBR Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:19 PM Notes:
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