Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
384 oz |
Apple Juice - Apple Juice384 oz Apple Juice |
|
6 |
1 |
100% |
|
384 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 tsp |
potassium metabisulfite
|
|
Other |
Primary |
14 days |
|
0.40 tsp |
potassium sorbate
|
|
Other |
Primary |
14 days |
|
4 tsp |
Starbucks Pumpkin Spice Topping
|
|
Spice |
Primary |
7 days |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Primary |
-- |
|
2 each |
Cans Apple Juice Concentrate
|
|
Flavor |
Kegging |
-- |
|
6 ml |
Lactic acid
|
|
Water Agt |
Kegging |
-- |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Batavia, IL (Kane County/USA)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
| Making Hard Pumpkin Spice Cider |
- Start with the following initially in the fermenter:
- (3) gallons preservative-free apple juice (12 brix or 1.048 OG)<br />
- (1) pack yeast (S-04)<br />
- After 7 days add:
- (2) teaspoons of Starbucks Pumpkin Spice Topping<br />
- After another full week crash for 2 days after adding to the fermenter:
- 0.3 tsp potassium metabisulfite (Campden)<br />
- 1.5 tsp potassium sorbate<br />
- After crashing, add to the keg before transferring and carbonating:
- 6.0 ml 88% lactic acid<br />
- (2) cans room temperature apple juice concentrate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-07 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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