Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
307 oz |
US - Apple juice307 oz Apple juice |
|
5.8 |
1 |
100% |
|
307 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Fermaid O
|
|
Other |
Primary |
-- |
|
1.50 oz |
Frozen Apple Juice Concentrate
|
|
Flavor |
Kegging |
15 days |
|
1 tsp |
Potassium Sorbate
|
|
Other |
Kegging |
14 days |
Priming
|
Method: co2
Amount: 15.52 psi
Temp: 40 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
https://beerandbrewing.com/recipe-easy-hard-cider/
Cover loosely with a sanitized piece of brew bag and aluminum foil. Ferment at ambient temperatures. After the initial fermentation activity has slowed down—a few days—you can replace the foil with an airlock.
Back-sweetening: After fermentation is complete, add 1 tsp potassium sorbate when kegging. 1 day later, back-sweeten with 1/8 can of frozen apple juice concentrate.
Packaging: Bottle from keg and age for 3-6 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-20 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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