Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Sexy Doctor Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.19	21.65	5.21 °L	521	0
Author: JstnMoyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/22/2019 3:22 PM Notes: Looking to brew this in a month. Considering Tetnanger, Styrian Goldings, or an American hop variety (maybe Simcoe, Crystal, or Sterling) to pair with Saaz.
Old School Westcoast	American IPA	9 Litres	1.056	1.012	5.78	60.72	3.78 °L	521	0
Author: JoeJammer Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:23 PM Notes:
Centennial 8 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.75	59.08	9.47 °L	521	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 8:47 PM Notes: Centennial version 8 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.75% IBU: 59.08 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Briess 2 Row Grain .5lbs Carpils Grain .5lbs Carahell Grain 6bs Golden LME 1oz Magnum Hops 2oz Chinook Hops 6oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Golden LME, and return wort to boil Add1oz Magnum hops and boil for 60 minutes Add 2oz Chinook hops and boil for 15 minutes Add 3oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days, Secondary 10 days Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5-7psi, pour and enjoy
Blonde	Blonde Ale	2000 Litres	11.367	3.039	4.44	21.16	3.17 °L	521	0
Author: lasha Boil Size: 2016 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 11:17 PM Notes:
Basic AltBier	Altbier	5 Gallons	1.053	1.017	4.72	32.14	10.06 °L	521	0
Author: KRC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:34 PM Notes:
Anything Gose	Weissbier	5.5 Gallons	1.051	1.011	5.29	8.49	14.77 °L	521	1
Author: Andy_D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:39 AM Notes: - Add acidulated malt 30 minutes into mash - At 10 minutes remaining in boil, add both the ground coriander seed and the salt - Add juice from 5 limes to secondary Sourced from: https://byo.com/article/gose/ Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria. Made a yeast starter with 1 can Proper and 1 pack of 3056.
Cheat Day	American Pale Ale	5.5 Gallons	1.056	1.009	6.11	52.14	8.03 °L	521	1
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:11 PM Notes: I have been tweaking this recipe for a while. I want this to have more of a malty taste up front, and less hops as the end flavor. .. if you want a more hoppy beer, move the 10 minute hops to flame-out, then dry hop to your hearts content.
Midnight Equinox IPA	Specialty IPA: Black IPA	2 Gallons	1.072	1.018	7.11	85.62	44.35 °L	521	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:43 PM Notes:
Honey Wheat	Blonde Ale	5.5 Gallons	1.051	1.01	5.42	19.15	5.36 °L	521	0
Author: Show-Me Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:39 PM Notes:
Belgian Triple For DG Homebrew Comp	Belgian Tripel	3 Gallons	1.092	1.02	9.48	28.28	4.75 °L	521	0
Author: Adam Rosenberg Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:47 PM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.041	1.008	4.32	18.8	3.72 °L	521	0
Author: Jofur Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:15 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.06	1.014	5.97	49.97	4.44 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 5:09 AM Notes:
Honey Amber	American Amber Ale	6 Gallons	1.05	1.006	5.97	23.17	11.64 °L	521	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:02 PM Notes: OG 1.047, calculation off possibly due to honey. SG 1.001 on 17 Jan 19 6.06% ABV Added SuperKleer on 18 Jan. Despite low FG, beer is not "dry", and has a nice hop flavor from the Saaz. Bottled 29 Jan 2019, 5oz corn sugar
.999 CITRA IPA	American IPA	5.2 Gallons	1.063	1.012	6.67	75.29	7.31 °L	521	1
Author: Garrett C Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:04 AM Notes:
Brains I Need	Best Bitter	3.5 Gallons	1.042	1.013	3.82	35.49	10.66 °L	521	1
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:34 PM Notes: Attempt to Clone Brains Welsh ale
Flat Tire V. 5	American Amber Ale	5.25 Gallons	1.068	1.017	6.68	19.03	18.46 °L	521	3
Author: masteb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:39 PM Notes:
Imperial IPA	Specialty IPA: Black IPA	5 Gallons	1.097	1.024	9.5	190.32	45.23 °L	521	0
Author: Winder Brew Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:25 PM Notes:
Justin Pale	American Pale Ale	5.5 Gallons	1.054	1.013	5.31	51.94	6.5 °L	521	0
Author: Smeagol2534 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:09 PM Notes:
Dirty Davis Scotch Ale	Scottish Export	5.5 Gallons	1.076	1.017	7.75	20.97	25.16 °L	521	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:58 PM Notes:
Patient IPA	Double IPA	5.5 Gallons	1.08	1.015	8.47	98.57	7.59 °L	521	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:43 PM Notes:
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