Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Tester	No Profile Selected	5 Gallons	1.054	1.013	5.31	24.42	10.33 °L	519	0
Author: fredunderhill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:04 AM Notes: Steeped grains at 160-170 with no heat for 45 minutes Boiled, added dme, reboiled 1.5-2oz whole hops for 50 minutes .5 oz pellets for 10.
Pinowheat	No Profile Selected	23 Litres	1.039	1.007	4.17	29.87	2.76 °L	519	0
Author: Timbo79 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:48 AM Notes: Add 1tsp Irish moss at ten minutes.
Contental Pilsner	German Pilsner (Pils)	5.5 Gallons	1.062	1.016	6.03	8.88	2.87 °L	519	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 1:09 AM Notes:
Extract Festbier	No Profile Selected	3 Gallons	1.06	1.012	6.3	24.15	7.57 °L	519	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 6/23/2019 8:51 PM Notes: Pre boil 3.2gl water, turn off heat, add DME, hops and SMB, boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks.
J&Ps Bo Pils	Bohemian Pilsener	6 Gallons	1.055	1.012	5.59	40.46	7.82 °L	519	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 5:57 PM Notes:
Blue Berry Wine	No Profile Selected	1 Gallons	1.081	1.002	10.37	0	1.37 °L	519	0
Author: Preston Boil Size: 2.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.17	0	3.13 °L	519	0
Author: wildtwins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 10:31 PM Notes:
Chef's Kiss	Trappist Single	10 Litres	1.065	1.005	7.9	29.47	4.68 °L	518	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 2:28 AM Notes:
Mosaic IPA	American IPA	5.25 Gallons	1.068	1.017	6.7	55.79	9.87 °L	518	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:30 PM Notes:
Thicc Boi	American Stout	5.5 Gallons	1.074	1.015	7.69	36.75	39.49 °L	518	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:41 PM Notes: Ferment 2 weeks - xfer to secondary 9/30 Secondary until 10/13 Keg/cold crash 10/14 Add pnut butter and smores flavoring in secondary
Hydrowave	Specialty IPA: New England IPA	910 Gallons	1.092	1.023	9.02	0	5.39 °L	518	0
Author: MasonAleTyler Boil Size: 911.13 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 4:32 PM Notes:
SB54-1: Rye Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	22.88	9.58 °L	518	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 1:53 PM Notes: Didn't have enough saaz.
Vigilance Yellow Rose Of Texas	American IPA	5.5 Gallons	1.071	1.015	7.26	56.01	4.24 °L	518	0
Author: MNielsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 4:12 PM Notes: Initial Attempt to brew a Yellow Rose Clone. Add 7 grams of Gypsum, 3 grams of Cal Chloride and 4 grams of Epsom Salt to 10 gl of water in boil pot.
Imperial Dubbel	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.024	10.57	62.76	50 °L	518	0
Author: MessiahMan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes: Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare. This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it!
Quarantine Livin'	American IPA	5 Gallons	1.076	1.014	8.04	91.83	8.2 °L	518	0
Author: Rich Bowie Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 5:40 PM Notes: For the first brew, we did not add 1 tsp lemon zest or 1 tsp orange peel
LaCE IPA	American IPA	5 Gallons	1.067	1.013	7.14	163.3	6.25 °L	518	0
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:23 AM Notes: HOPS SCHEDULE 1.75 oz (50 g) Columbus hops at FWH 1.25 oz (35 g) Columbus at 30 minutes 1 oz (28 g) Chinook at 15 minutes with 1 tablet Whirlfloc T and yeast nutrient 1 oz (28 g) each Centennial, Chinook, and Columbus at flameout 1 oz (28 g) each Simcoe, Mosaic, J-17, Centennial, and Nelson Sauvin at dry hop (6 days) DIRECTIONS Bring 4.5 gallons and steep at 162°F for 30 min. Remove grain. Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible.
Tutuguri IPA	American IPA	10 Litres	1.073	1.018	7.26	138.22	6.68 °L	518	0
Author: Lovecraft Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 57.7 g Creation Date: 5/3/2019 12:12 PM Notes: OG 1070 FG 1016 total volym att flaska: 8 liter. Druvsocker: 47, 1 gram. Alkoholprocent, ca 7,5%
Honey Amber	American Amber Ale	6 Gallons	1.05	1.006	5.97	23.17	11.64 °L	518	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:02 PM Notes: OG 1.047, calculation off possibly due to honey. SG 1.001 on 17 Jan 19 6.06% ABV Added SuperKleer on 18 Jan. Despite low FG, beer is not "dry", and has a nice hop flavor from the Saaz. Bottled 29 Jan 2019, 5oz corn sugar
Suris	Berliner Weisse	9 Litres	1.041	1.008	4.3	0	3.19 °L	518	0
Author: SS Bryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:35 PM Notes:
Flat Tire	Belgian Pale Ale	5 Gallons	1.054	1.01	5.81	21.37	15.13 °L	518	1
Author: Charley's Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 12:18 PM Notes: Boiled - 2.5 Gallons Did not strain
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